Steps to Make Mama's Shumai (Siumai) Dumplings in 13 Minutes for Young Wife

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mama's shumai (siumai) dumplings. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mama's Shumai (Siumai) Dumplings is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mama's Shumai (Siumai) Dumplings is something that I have loved my whole life. They’re nice and they look fantastic.

Siu Mai (Cantonese) may also be known as Shumai is one of the favorites in dim sum carts. It is usually wrapped with pork or combined with shrimp. Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha.

To get started with this recipe, we have to first prepare a few ingredients. You can have mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mama's Shumai (Siumai) Dumplings:

1. Prepare 250 grams Ground pork
2. Get 1 Japanese leek
3. Make ready 1/2 Onion
4. Prepare 2 tsp Sake
5. Get 1 tbsp Oyster sauce
6. Prepare 1 dash Salt and pepper
7. Take 1 clove Garlic
8. Make ready 1 dash Ginger
9. Make ready 1 tbsp Sugar
10. Take 1 tsp Sesame oil
11. Prepare 1 tsp Katakuriko
12. Make ready 25 Shumai (siumai) skins

Today, Shumai/Siumai (燒賣) or Pork & Prawns Dumpling, is another on the 'must-order' list - well flavoured pork and chunkily cubed succulent prawns; it's always a good combo! Making Dim Sum at home may sound like a daunting task. The only time I ate (and not made!) homemade Dim Sum was. See more ideas about Asian recipes, Dim sum recipes, Dumpling.

Steps to make Mama's Shumai (Siumai) Dumplings:

1. Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
2. Add the rest of the ingredients except for the shumai skins, and knead together well.
3. Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
4. Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
5. I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
6. Serve with Japanese mustard and soy sauce.

Served on a bed of steamed cabbage, these savory dumplings are simply tasty. Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is one of the most popular dim sum dishes. What you might not know is that shumai actually originated in Hohhot, Inner Mongolia. Growing up, northern-style shumai was one of my favorite staples.

So that’s going to wrap it up with this special food mama's shumai (siumai) dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!