Recipe of Whosayna’s Pepper Steak Strips with Mushroom Sauce in 19 Minutes at Home

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whosayna’s pepper steak strips with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini mushrooms Season the mushrooms to your liking with salt and pepper. -When shallots and mushrooms are mostly cooked and have reduced in volume.. Mushroom Sauce For Steaks, Steaks With Mushroom Sauce, Steak With Burgundy Mushroom Sauce. Z Nothing Beyond Extreme Hot Sauce.

Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. Get Pepper Steak:
2. Prepare 1 kg Fillet (thick slices)
3. Prepare 1 tsp Blackpepper (pounded)
4. Make ready 1 tbsp Garlic paste
5. Prepare 1 tsp Ginger paste
6. Prepare 1 tbsp Lemon juice
7. Get 1 tsp Tenderiser (If meat seems tougher)
8. Make ready 1 tsp Salt
9. Take Mushroom (Bechamel) Sauce:
10. Make ready 1 cup Milk
11. Take 1 tbsp All Purpose Flour
12. Prepare 1/2 cup Cream
13. Make ready 2 tbsp Butter
14. Take pinch Salt
15. Prepare 1/2 tsp Black Pepper (Pounded)
16. Prepare 1/2 cup Cheddar Cheese (optional)
17. Take 1 Bay Leaf
18. Get 1 cup Mushrooms (slices)
19. Make ready 1/2 tsp Garlic (pounded)
20. Get 1 tbsp Parsely and Basil (chopped)

Pepper Steak with Port-Wine Mushroom Sauce. Sprinkle steaks with peppercorns and salt. Heat a nonstick skillet over medium-high heat. Add red pepper, hot pepper sauce, and salt.

Instructions to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. Marinate the fillet slices and rest it for three hours
2. Then fry in four tablespoons of butter and oil or margarine
3. Fry on high flame till its browned up, lower flame to cook
4. Remove on platter and cut strips
5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
8. Braise flour in butter till nice aroma arises
9. Add garlic, bay leaf and pour milk little by little, stirring at the same time
10. Make sure you have nice thick consistency
11. If using cheese can add now and melt it
12. Remove from flame and remove bay leaf, sprinkle salt and pepper
13. Pour all sauce in same pan you fried steak and stir well, one boil and remove
14. Put fried mushroom slices and chopped herbs in the sauce and serve
15. Can top up on the steak casserole or serve separately

Sprinkle steaks on both sides with garlic. mix, spoon over steaks. Sauté sliced onion, pepper, mushrooms and thinly sliced steak. Season with oregano and. over spaghetti. Season steaks with salt and pepper. Arrange beans, steaks, and potatoes on serving plates; top with mushroom sauce.

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