Recipe of [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon in 33 Minutes for Beginners

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, [meat-free] pan-fried gyoza with kiriboshi daikon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. When you have extra daikon rolling around, it might be a fun project to shred it and leave it in the sun for a week. When you don't have fresh ingredients, you can count on your emergency dried daikon in your pantry to make.

[Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook [meat-free] pan-fried gyoza with kiriboshi daikon using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon:

1. Get 30 grams Kiriboshi daikon (dried)
2. Prepare 50 grams Chinese garlic chives
3. Make ready 50 grams Shiitake mushrooms
4. Make ready 30 grams Japanese leek
5. Make ready 1 tbsp or less Juice from the grated ginger
6. Make ready 1 Pepper
7. Take 100 ml ●Water
8. Prepare 50 ml ●Sake
9. Get 1 tbsp ●Oyster sauce
10. Make ready 1 dash ●Weipa
11. Make ready 1/4 tsp ● Fish sauce
12. Make ready For finishing to pan-frying:
13. Take 200 ml Hot water
14. Prepare 1 tsp Plain flour
15. Make ready 1 tsp Katakuriko
16. Make ready 1 look at the steps Sesame oil (for stir-frying the filling ingredients and pan-frying gyoza)
17. Take 1 Vegetable oil
18. Make ready 20 Gyoza dumpling skins

It' so easy and quick to make it. Kiriboshi Daikon is such a useful dried food that you don't have to cut anymore. It contains more nutrients than raw daikon and besides is very simple. It is usually simmered, but this time we are going to pan-fry it lightly and then it's done with oyster.

Instructions to make [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon:

1. Soak the kiriboshi daikon in water for 5 minutes to rehydrate. Cut the kiriboshi daikon into 5-mm pieces. Cut the shiitake mushrooms into 5-mm-dices. Chop the Japanese leek into slightly smaller dices. Grate the ginger and keep only the juice.
2. Heat 2 tablespoons of sesame oil in a frying pan and add the kiriboshi daikon and shiitake mushrooms and fry for 2 to 3 minutes. Add the ● seasonings and fry until the excess moisture has evaporated.
3. After the moisture has evaporated, (do not allow the mixture to get too dry) add the ginger juice, Japanese leek and Chinese garlic chives. Season with pepper and stir gently. Turn off the heat. Leave to cool.
4. After cooling, wrap the gyoza dumpling skins around the filling. The filling will reduce in size when it is cooked, so use much more filling than for a normal gyoza. Otherwise the end product will be too flat.
5. Prepare the water mixture used to finish pan-frying the gyoza. Dissolve the plain flour and katakuriko with a tiny amount of water (not listed) to make a paste. Stir in the hot water to the paste.
6. Heat the frying pan really well first and add the vegetable oil. Swirl the frying pan and allow the oil to completely coat the frying pan. Arrange the gyoza and fry over a medium heat. After the bottom of the gyoza has browned, add the prepared water mixture (I use 100 ml or less of the water mixture at a time). Cover with a lid and cook until all the water has evaporated.
7. Uncover the lid and pour in the sesame oil. Fry further until the bottom of the gyoza is very crispy. After that, transfer the gyoza onto a serving plate and serve immediately.

Pan Fried Daikon Radish With Garlic Soy Sauce and Butter Recipe by cookpad.japan. Great recipe for Easy, Crunchy Vinegared Kiriboshi Daikon. I had this at a friend's house and it was so tasty The daikon radish recipe is tangy has flavor, is vegan & gluten-free. Daikon radish has a sweet, bright flavor with a bit of a bite, a flavor that really shines through in these crispy fried cakes. Kiriboshi-daikon is daikon (Japanese radish) that has been thinly sliced and sun dried.

So that is going to wrap it up with this special food [meat-free] pan-fried gyoza with kiriboshi daikon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!