Recipe of Pork and Ear Mushrooms Shumai in 30 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork and ear mushrooms shumai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stem and finely chop the mushrooms. Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum. The filling consists of pork and shrimp.

Pork and Ear Mushrooms Shumai is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pork and Ear Mushrooms Shumai is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Make ready 1 pack ready-to-use shu mai skin (round shape)
2. Take For the fillings:
3. Get 500 gr minced pork (or chicken)
4. Prepare 200 gr shrimp, chopped
5. Take 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Make ready 4 garlic cloves, finely chopped
7. Prepare 2 stalks scallions, cut the white part only, finely chopped
8. Take 1 Tbsp grated ginger
9. Make ready 1 tsp sesame oil
10. Make ready 1 Tbsp soy sauce
11. Make ready 1 tsp salt or according to taste
12. Get 1/2 tsp ground pepper or to taste
13. Get 1 Tbsp cornstarch
14. Take 2 egg whites
15. Take For the garnish:
16. Prepare 1 grated carrot
17. Make ready some peas

Ginger perfumes these addictive dumplings from Kings County Imperial. Shumai wrappers are a basic dumpling wrapper made from flour, hot water, and salt, like spring roll wrappers. Dumpling wrappers are relatively affordable and you can find them in many Asian grocery stores. There's a variety of different types of brands and shapes and sizes you can choose from too.

Steps to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

Flavorful Pork Dumplings with crunchy shrimps, bouncy pork & fragrant mushrooms. Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake mushrooms give a deliciously satisfying mouthfeel. Pork and Shrimp Shumai - I would have to leave out shrimp. Siu Mai (Shumai) are tasty open-faced dumplings filled with ground pork, shrimps, and other add-ins.

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