Steps to Make Fish Steak in 27 Minutes for Family

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish Steak is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fish Steak is something that I have loved my whole life.

A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. FISH STEAK also called Fishtek, Bangus Steak is a Filipino dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish steak using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish Steak:

1. Take 1 kg Fish fillet
2. Prepare 40 gm Hai.P sauce
3. Prepare 50 ml Worcestershire sauce
4. Take 20 gm Ginger paste
5. Make ready 20 gm Garlic paste
6. Take 50 gm Vegetable oil
7. Prepare 40 gm The.P sauce
8. Take 5 gm Black pepper crushed
9. Make ready 3 gm Mustard powder
10. Make ready 2 gm White pepper powder
11. Take 10 gm Salt

Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. Filipino Fish Steak makes use of boneless bangus belly. Bangus or milkfish is the national fish of the. A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless.

Instructions to make Fish Steak:

1. Wash and remove all fatty rashes from the fish. Cut the meat in fillet style of 2 inch wide and 4 inch long pieces.
2. Take a container, put fish, masala, Hai.P, The.P, oil, Worcestershire sauce, Ginger garlic paste in it and mix well. Keep the marination for minimum 12 hours and maximum upto 36 hours.
3. Cook the fish on pre- heated grill pan in medium flames until the meat is fully cooked. Serve hot with green sauces.

Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. fb@meat-and-fish.ru. Instructions Arrange fish steaks in a shallow baking dish. In a mixing bowl, combine remaining ingredients. Whether whole steak cuts or fun kebabs, SteakStones sear in all the natural flavours and succulence of your chosen cuts for a delicious way to dine. See more ideas about Steakstones, Fish dishes, Steak.

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