Guide to Make White Cake with Chocolate Cream Cheese Icing in 24 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white cake with chocolate cream cheese icing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White Cake with Chocolate Cream Cheese Icing is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. White Cake with Chocolate Cream Cheese Icing is something that I’ve loved my whole life. They are fine and they look fantastic.

A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange. This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes.

To get started with this recipe, we have to first prepare a few components. You can cook white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:

1. Take For the Cake
2. Take 1 box white cake mix
3. Prepare 3/4 cup sour cream
4. Get 1/2 cup vegetable oil
5. Get 1/2 cup water
6. Make ready 1/4 cup mayonnaise
7. Get 3 egg whites
8. Take 2 tsp vanilla extract
9. Take For the Chocolate Cream Cheese Frosting
10. Make ready 8 oz cream cheese, softened
11. Get 1 stick butter, softened
12. Get 3 1/2 cups powder sugar
13. Prepare 1/2 cup chocolate cocoa powder
14. Get 1 tsp vanilla

White chocolate is not my first choice of chocolate that I would choose. I have mentioned it before I don't like buttercream, but combining buttercream with cream cheese or mascarpone, and lots of vanilla and good quality of white chocolate will still give you a delicious Ice Cream Cakes. The frosting is a cream cheese and butter based one, with only a little white chocolate added for flavor. I didn't want to have too much chocolate in The hearts on top of the cakes are jumbo Necco Sweethearts.

Instructions to make White Cake with Chocolate Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!

Check out our easy to follow White Chocolate Cream Cheese Icing recipe including ingredients, tools and step-by-step instructions. Rich and flavorful, White Chocolate Cream Cheese Icing works wonders with our Raspberry or Orange Cupcakes. Spoon the cream cheese into a bowl then gradually add the white chocolate mixture and stir until combined. Set aside to cool a little, until thick enough to ice. Spread half of the icing on one cake, sit the other cake on top and spread the remaining icing on top to give a pretty finish.

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