Simple Way to Make Banana Nut Cake With Cream Cheese Frosting in 17 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana nut cake with cream cheese frosting. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Banana Nut Cake With Cream Cheese Frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.

This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy.

To begin with this recipe, we have to first prepare a few components. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Take Cake:
2. Prepare 3 cups AP flour
3. Prepare 1/4 tsp salt
4. Prepare 1 1/2 tsp baking soda
5. Prepare 1/2 tsp cinnamon
6. Get 10 tbs butter at room temperature
7. Make ready 1/2 cup sugar
8. Make ready 1/2 cup brown sugar
9. Get 1 tsp vanilla
10. Make ready 3 eggs
11. Take 5 medium to large bananas mashed
12. Make ready 1 cup sour cream
13. Get 1/2 cup milk (I used nonfat)
14. Take 1 cup crushed pecans or walnuts (I used pecans)
15. Make ready Frosting:
16. Prepare 8 oz cream cheese at room temperature
17. Prepare 1/2 cup butter
18. Make ready 2 tsp vanilla
19. Prepare 2 cups powder sugar

Best banana cake ever, it's moist and full of banana flavour no matter what occasion I make it for its always a hit. It also has yummy cream cheese frosting, and what goes better with banana cake than cream cheese frosting! Cream cheese: Reduced fat cream cheese can be used. Fat-free cream cheese is not recommended in this recipe.

Steps to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

Nuts: Feel free to leave the nuts off if you don't like them, but I. The most amazing banana cake recipe with tangy cream cheese frosting. Top this amazing banana cake with my cream cheese frosting and I swear you will be eating slices all week like like I was. I stored the leftover cake in the fridge wrapped in plastic wrap to keep it from drying out. Layered banana cake with whipped cream cheese frosting, stuffed with bananas in the center, is the perfect treat for banana lovers.

So that’s going to wrap this up with this special food banana nut cake with cream cheese frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!