How to Make Chicken White Wine Cream Sauce in 28 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken white wine cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

If you like creamy sauces and bacon (and let's face it, who doesn't?), then this Creamy Chicken in White Wine Sauce is for YOU!! I made the original then cut back on the cream to adjust to my taste. I honestly find that this sauce is rich enough, and the addition of chicken broth adds even more.

Chicken White Wine Cream Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken White Wine Cream Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken White Wine Cream Sauce:

1. Take 1 tbsp olive oil
2. Make ready 3-4 lbs chicken pieces, bone-in thighs and legs
3. Make ready 1 tbsp butter
4. Get 3 cloves garlic, crushed
5. Make ready 1 onion, chopped
6. Take 5 cooked bacon slices, diced
7. Prepare 2 cups dry white wine, preferably Sauvignon Blanc
8. Prepare 1 cup chicken Broth
9. Make ready 2 tsp fresh thyme leaves or 1 tsp dried
10. Make ready 3/4 cup heavy whipping cream
11. Get Garnish
12. Take Finely chopped parsley

The white wine and cream pair wonderfully; flavorful yet subtle. What you will need: wax paper and a meat mallet. Butter one side of a sheet of wax paper that is cut to the size of the casserole. I served this over chicken and my fiance loved it.

Steps to make Chicken White Wine Cream Sauce:

1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches.
2. Remove chicken from Dutch oven. Drain excess fat from skillet.
3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes.
4. Preheat oven to 350 degrees.
5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes.
6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin.
7. Move chicken to the side, stir in heavy whipping cream.
8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley.

I only added half the salt,and it was still great. I also left out a pinch of the flour, only because I like a thinner cream sauce. With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time. Creamy Italian chicken pasta dishes benefit greatly in flavor when the wine is added during the Now add heavy cream, wine, Italian Seasoning, salt and red pepper flakes.

So that’s going to wrap it up with this exceptional food chicken white wine cream sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!