Steps to Make Saag paneer in 11 Minutes for Family

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, saag paneer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Saag paneer is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Saag paneer is something that I’ve loved my entire life. They’re fine and they look fantastic.

An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook saag paneer using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Saag paneer:

1. Prepare 200 g paneer (or make your own)
2. Prepare 2 handfuls spinach (also works with kale)
3. Make ready 2 shallots
4. Get 2 cloves garlic
5. Prepare 1 thumb size piece of ginger
6. Make ready 1 red chilli
7. Make ready 2 tsp chilli powder
8. Get 1 tsp tumeric
9. Prepare 100 ml coconut milk

Saag Paneer is a classic Indian curry spinach (or other bitter greens) recipe with lightly browned paneer cubes which are stewed together until thick and creamy with. Saag Paneer (Spinach with Fresh Indian Cheese). A surprisingly easy weeknight dinner, vegetarian friendly saag paneer is a quick, creamy curry, thick with fresh spinach and dotted with squeaky Indian. This is a saag paneer that uses a truckload of spinach, gets tang from buttermilk and a finishing squeeze of fresh lemon, magic from a host of spices, and a Saag Paneer Inspiration.

Steps to make Saag paneer:

1. Finely chop the shallots, garlic, ginger and chilli. Add the chilli powder and turmeric and blend with a hand blender.
2. Slice the paneer into cubes and brown on all sides in some nut oil
3. Remove the paneer from the pan and add the blended paste. Stir until it darkens.
4. Add the paneer and coconut milk
5. Then add the spinach and reduce
6. This goes great with any of my curry recipes. Don’t forget the chapati and mango chutney

Saag paneer or palak paneer is a creamy spinach dish that traditionally contains cubes of pan fried Indian cheese. Saag Paneer - Vegan Indian Spiced Creamy Spinach. Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants.

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