Recipe of Steak, one of the tastiest you'll have in 14 Minutes for Family

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, steak, one of the tastiest you'll have. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Steak, one of the tastiest you'll have is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Steak, one of the tastiest you'll have is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak, one of the tastiest you'll have using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak, one of the tastiest you'll have:

1. Prepare Sirloin steak, minimum 1.5cm thick
2. Get Worcestershire sauce
3. Get Rapeseed oil
4. Prepare Black pepper
5. Make ready Maldon Sea Salt

It may seem like a lot but that's the only way you'll get a. How would you like your steak?" Unless we're gourmets, having to cook steaks to order for family and friends can be challenging. The temperature at the centre of a piece of meat gives an accurate indication of the extent to which is cooked but there are other methods that dispense with the need for. How do you salt a steak so you bring out its natural and delectable flavor?

Steps to make Steak, one of the tastiest you'll have:

1. Marinate the steak in a generous amount of Worcestershire sauce for as long as possible in a shallow, covered dish. - - If marinating overnight, keep in the ‘fridge then remove 1 hour prior to cooking. Turn every now and then to ensure an even marinate to both sides of the steak.
2. Heat a wide frying pan to a high heat.
3. Pat steak dry with kitchen paper. Oil the steak both sides.
4. Place the oiled steak into the hot pan to sear. Turn the heat to medium-high. Don’t be tempted to move the steak otherwise it will not seal and brown.
5. Cook for three minutes then turn over and cook for a further 3 minutes for medium rare, or to your liking.
6. Rest in a warm place for 15 minutes. Season generously.

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