Recipe of Chicken steak with red sauce and Grilled vegetables in 24 Minutes at Home

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken steak with red sauce and grilled vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken steak with red sauce and Grilled vegetables is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken steak with red sauce and Grilled vegetables is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken steak with red sauce and grilled vegetables using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken steak with red sauce and Grilled vegetables:

1. Get For steak
2. Get 4 pcs Chicken steak cut
3. Make ready Salt and b. Pepper powder one tsp each
4. Get 1 tsp Ginger garlic paste
5. Take 2 tsp Vinegar
6. Get 1 tsp Soy sauce
7. Make ready 2 tbs Oil
8. Take For Red Sauce
9. Get 2 tsp Vinegar
10. Get Soy sauce two-tsp
11. Prepare 1 cup Ketchup
12. Prepare 2 tbs Chilli sauce
13. Prepare Chicken cube1
14. Take Chicken stock half cup
15. Get 2 tbs Cornflour
16. Make ready For Grilled vegetables
17. Make ready Potatoes round cut two
18. Take 1 cup Broccoli/cauliflower
19. Prepare Capsicum one cup square cut
20. Get 1 cup Onions square cut

Tim Love's Balsamic Grilled Chicken Thighs with Grilled Artichokes and Hearts of Palmbestfoods. baby artichokes, salt, peanut oil, dressing, hearts of. Prepare Steak & Vegetables: Trim fat from steak. Cut steak into four equal portions. Lightly coat tomatoes and both sides of the zucchini and red onion slices with.

Steps to make Chicken steak with red sauce and Grilled vegetables:

1. First marinate chicken with ginger garlic paste and all given spices and leave for two hours
2. Take a grill pan add oil and chicken pcs and cook until tender and red lines appear
3. Take a pot mix ketchup with all given spices and cook for five minutes add stock and cornflour and cook until thick
4. Take a grill pan add oil and vegetables and sauté for five minutes until tender add bit of salt and b. Pepper powder and done
5. Serve with Chinese rice.

A delicious recipe for Grilled steak tacos with a flavorful Cilantro Chimichurri sauce! The Cilantro Chimichurri Sauce gives this dish an amazing burst of flavor. And I use it on everything from grilled vegetables, to fish, chicken and tofu. Thinly slice chicken; transfer to platter with vegetables. Grilled steak has so much personality, it doesn't need much dressing up.

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