Recipe of Cream of tomato soup in 10 Minutes at Home

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream of tomato soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream of tomato soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cream of tomato soup is something that I have loved my whole life. They’re fine and they look wonderful.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers.

To begin with this particular recipe, we must first prepare a few components. You can have cream of tomato soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of tomato soup:

1. Prepare 2 quarts canned tomatoes
2. Prepare 2 cups soup stock
3. Make ready 1/8 teaspoon soda
4. Make ready 1 teaspoon flour
5. Prepare Celery salt
6. Take 1/2 pint cream
7. Get 1 pint milk
8. Take 1 tablespoon butter
9. Make ready Salt
10. Make ready Pepper

So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Working in batches, transfer the tomato soup to a blender and puree until smooth.

Instructions to make Cream of tomato soup:

1. Put tomatoes and stock in kettle add no water boil 10 minutes
2. Strain through colander add soda strain through fine sieve
3. Blend flour and butter add to milk add water
4. In double boiler heat cream and milk
5. Combine mixtures heat
6. Season
7. Little whipped cream when serving

Return the soup to a clean pot and rewarm the soup if necessary. Making cream of tomato soup is ridiculously easy and does not take much time. I have used fresh tomatoes to make the soup. This cream of tomato soup is a vegan recipe. The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent.

So that’s going to wrap it up for this exceptional food cream of tomato soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!