Steps to Prepare Fenugreek creamy paneer or methi malai paneer in 13 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fenugreek creamy paneer or methi malai paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fenugreek creamy paneer or methi malai paneer is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fenugreek creamy paneer or methi malai paneer is something which I’ve loved my entire life.

This creamy dish from Toronto-based Indian cookbook author Smita Chandra makes a phenomenal main dish with oven-baked naan bread on the side. It's made with the fresh Indian cheese called paneer, peas, and whole peeled tomatoes, along with plenty of tangy fresh fenugreek greens, and it's. Then try this creamy Methi Malai Paneer.

To begin with this recipe, we must prepare a few components. You can cook fenugreek creamy paneer or methi malai paneer using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek creamy paneer or methi malai paneer:

1. Get For puree:
2. Prepare 1/2 cup chopped onion
3. Take 1 tbsp. chopped ginger
4. Get 2 tbsp.chopped garlic
5. Take 1 tsp cumin seeds
6. Make ready 3 tbsp. oil
7. Take 1 1/2 cup chopped tomato
8. Make ready 1/4 cup cashews nut
9. Take other
10. Prepare 1 tbsp. oil
11. Get 1 bay leaf
12. Make ready 2 green cardamom
13. Make ready 1 inch cinnamon
14. Prepare 2 glove
15. Get 2 cup chopped fresh Fenugreek Leaves (Methi)
16. Get 1 tsp chilli powder
17. Get 1 tsp turmeric powder
18. Prepare 1 tsp coriander powder
19. Take 400 gram paneer (cut in cubes)
20. Prepare 1/2 cup milk
21. Make ready 1/2 cup water1
22. Prepare 1/4 cup cream
23. Make ready 1 tsp Garam Masala
24. Make ready 1/2 tsp sugar

Methi or fresh fenugreek leaves is often cooked at home. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Methi Malai Paneer made vegan with Tofu and Cashews.

Instructions to make Fenugreek creamy paneer or methi malai paneer:

1. Heat oil in a pan add cumin seeds, onion, garlic, ginger and sauté it till a minute.
2. Add tomato and cashews nut and cook till tomato cooked perfectly and cool down it at room temp. after that make a smooth paste.
3. Heat oil in a pan add bay leaf, cloves, cardamom and cinnamon stick. sauté a minute.
4. Now add Fenugreek Leaves saluted 3 to 4 minute and add coriander powder, turmeric powder and chilli powder mix well.
5. Add puree and cook till the mixture starts leaving sides - now add milk and water, salt and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
6. Add the paneer, mix gently and cook for a minute.
7. Now add the fresh cream and garam masala, mix gently and cook on a medium flame for 2 minute, stirring occasionally - Serve with naan and rice.

Tofu and Fenugreek/Greens in Creamy Sauce. Easy Weeknight Restaurant style Indian entree. Methi Malai Matar (Fenugreek/Greens and peas in creamy white sauce), Methi malai paneer (fenugreek and Paneer cheese cubes in creamy. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.

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