Simple Way to Prepare Cat & Coop's Cream Base in 22 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cat & coop's cream base. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Cat & Coop's Cream Base is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cat & Coop's Cream Base is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cat & coop's cream base using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cat & Coop's Cream Base:

1. Prepare 2 cups heavy cream (500g)
2. Get 1 cup whole milk (250g)
3. Prepare 2/3 cup cane sugar (110g)
4. Get 1/8 tsp salt (0.5g)
5. Make ready 1/4 tsp Tara gum (1g)
6. Make ready 2 egg yolks (35g)

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Instructions to make Cat & Coop's Cream Base:

1. Heat cream, milk, sugar and salt in a pot over medium heat until sugar is completely dissolved.
2. While whisking, add a small amount of cream mixture to beaten egg yolks in a bowl to bring them up to temp. Then, slowly add the yolk mixture into the cream mixture while whisking.
3. Pour mixture into blender and turn to high to create a vortex. Add tara gum slowly. Blend for 45 seconds.
4. Transfer to vacuum bag and seal. Sous vide at 180 deg for 1 hour.
5. Chill mixture for 8-24 hours before churning in ice cream machine.

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