Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 5 cheese lasagna with pepperoni. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Layered between sheets of lasagna with creamy, gooey cheese and a simple crushed tomato marinara, this humble little sausage adds a spicy, peppery, and very flavorful bite to the baked pasta classic. Many recipes call for additional meat—ground beef. Scatter pepperoni, shredded cheese, mozzarella chunks and sauce among layers
5 Cheese Lasagna with Pepperoni is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. 5 Cheese Lasagna with Pepperoni is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have 5 cheese lasagna with pepperoni using 13 ingredients and 1 steps. Here is how you cook it.
How to cook Cheese and Pepperoni Lasagna Rolls. Make the tomato sauce: Heat olive oil in a saucepan over medium heat. Add tomato sauce, sugar, and beef bouillon cube; bring to a slow simmer and mix well. Add a little oil. two layers: Layer lasagna, cottage cheese mix, Mozzarella, . cottage cheese and tomatoes.
Top with layers lasagna noodles, then Cheese mixture; and pasta sauce. It starts with grated Parmesan cheese, ricotta cheese, mozzarella cheese, and some parsley. Throw in a beaten egg to help bind the mixture together. This mixture gets spread on cooked lasagna noodles and topped with slices of pepperoni. This was the best lasagna I have ever made!
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