Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.
Beef steak is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef steak is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook beef steak using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Take 750 gm beef (I used tenderloin)
- Take 1 tbsp Garlic fresh finely chopped
- Get 1 tbsp Fresh Parsley
- Get 1,5 tbsp Mustard paste
- Take 5 tbsp Lp sauce/worcestersh
- Prepare 1 tbsp Oregano
- Get 1 tsp Rosemerry
- Take 1 tsp Thyme
- Get 1 tbsp Chicken powder (optional)
- Prepare 1 tsp Black pepper crushed
- Prepare 1 tsp Salt to taste
- Make ready 1/2 cup Oil approx
Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe.
Instructions to make Beef steak:
- Start with mixing all the ingredients in a big bowl followed by adding oil and whisking for proper mixing. (You can also add crushed red chilli if your preference is more towards spicy food)..
- Marinate beef for at least 4 to 6 hours then grill it.. - Serve with your favorite sideline. I served it with grill potatoes, carrots and tomato.
Close your eyes, and remember the best steak you've ever had. Remember how it waited, plump, and brown, and buttery, on your plate, sprinkled with sea salt that Beef Steak. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all. Steaks are among the most popular fresh beef cuts.
So that’s going to wrap this up with this exceptional food beef steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
