Recipe of Chicken Gyoza with Shiso & Shio-Koji in 26 Minutes for Young Wife

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken gyoza with shiso & shio-koji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan-fried Chicken Shiso Gyoza - a quick and easy version. Instead of folding pleats, just fold in half to speed up the process. When I make this chicken shiso gyoza with the leftover wrappers, I keep it really simple by folding the wrappers in half instead of pleating them like the classic gyoza.

Chicken Gyoza with Shiso & Shio-Koji is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Gyoza with Shiso & Shio-Koji is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken gyoza with shiso & shio-koji using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Gyoza with Shiso & Shio-Koji:

1. Prepare 250 grams Chicken mince (either thigh or breast meat)
2. Make ready 130 grams Cabbage
3. Prepare 10 leaves Shiso leaves
4. Get 1 large knob Ginger (finely chopped)
5. Make ready 1 tbsp Sake
6. Prepare 1 tbsp Soy sauce
7. Take 1 tbsp or 1 teaspoon Shio-koji or salt
8. Get 24 Gyoza skins
9. Take 1 Sesame oil
10. Take 1 Ra-yu
11. Get 1 Ponzu

Gyoza is the Japanese variation to the Chinese dumplings in that, both have fillings wrapped in dough that can be boiled or pan-fried. This gyoza uses a shiso leaf wrapped with the filling inside the dough. The Best Shiso Recipes on Yummly Ginger Sea Bass With Smoked Basmati Fried Rice, Capellini Pomodoro With Shiso, Chocolate Shiso Ice Cream.

Instructions to make Chicken Gyoza with Shiso & Shio-Koji:

1. Finely chop the cabbage and draw out the moisture by sprinkling some salt over it. Then finely chop the shiso and ginger as well.
2. Add the ingredients from Step 1 and the chicken mince into a bowl and mix them together well with the sake, soy sauce, and shio-koji.
3. Wrap the filling in gyoza skins and cook. For detailed cooking instructions please refer to. - - https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza
4. Salted Karaage Chicken,. - - https://cookpad.com/us/recipes/143601-restaurant-salted-chicken-karaage
5. Basic Spring Rolls,. - - https://cookpad.com/us/recipes/146161-crispy-basic-spring-rolls
6. Shrimp Mayo with Ra-Yu,. - - https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce
7. Simple Soy Sauce Ramen with Char Siu,. - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
8. Salted Yakisoba,. - - https://cookpad.com/us/recipes/156626-garlic-salt-yakisoba-with-shio-koji

Recipe with video instructions: How to make delicious chicken gyozas at home! Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom. Learn how to assemble or wrap the dumplings with the step-by-step picture guide above. First, place the filling (you can use pork, chicken or vegetables). Authentic Gyoza, is so simple yet so delicious!

So that is going to wrap it up with this special food chicken gyoza with shiso & shio-koji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!