Steps to Make Alfredo Meatball Lasagna with Pesto in 12 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alfredo meatball lasagna with pesto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Alfredo Meatball Lasagna with Pesto is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Alfredo Meatball Lasagna with Pesto is something that I have loved my entire life. They’re nice and they look fantastic.

Come along as I share my recipe for Pesto Chicken Alfredo Lasagna for all you garlic lovers! Lasagna with homemade alfredo sauce, grilled chicken, pesto, basil, sun dried tomatoes, and mushrooms (optional). I tried to repent by adding tomatoes and mushrooms, but oh the pesto.

To get started with this recipe, we have to prepare a few components. You can have alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:

1. Make ready 48 ounces meatballs see my recipe for meatballs
2. Prepare 2 tablespoons extra Virgin olive oil
3. Take 2/3 cup dried basil Pesto see my recipe
4. Make ready 1 quart cottage cheese
5. Take 2 quarts Alfredo sauce see my recipe
6. Prepare 1-1/2 cup extra sharp cheddar cheese shredded
7. Make ready 6 ounces no bake lasagna pasta
8. Prepare 1/3 cup grated parmesan cheese
9. Prepare 1-1/2 cup mozzarella cheese shredded
10. Make ready To taste smoked paprika optional

Chicken Meatball Alfredo is a delicious one-dish pasta meal that combines some of my favorite convenience foods. It's rich, hearty, and a family favorite. The secret ingredient is cream cheese! That soft, unripened cheese melts into the sauce and adds a tangy flavor and velvety texture.

Steps to make Alfredo Meatball Lasagna with Pesto:

1. Preheat oven 350 degrees Fahrenheit
2. Cook the meatballs frying in oil, and cook Alfredo sauce.
3. Move meatballs to a paper towel
4. Cook the second batch
5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
6. Mix the parmesan cheese with the cottage cheese.
7. Add half the Alfredo sauce
8. Add a layer of pasta, and then cottage cheese.
9. Now add the Pesto to the top of cottage cheese
10. Next add a layer pasta
11. Add rest of meatballs I cut these meatballs in half for better coverage
12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
13. Add the shredded cheese
14. Bake in oven for 60 minutes
15. Let rest 15 minutes
16. Serve, I hope you enjoy!

Kids can help with the layering of the ingredients. The important thing is to enjoy the process! Make the meatballs: Place all the ingredients in a bowl and mix with your hands until everything is combined. pesto. Blend all ingredients in processor until coarse puree forms. Swirl a spoonful of pesto through the sauce with a knife and scatter over half the spinach with a third of the tomatoes, a few basil leaves and a third of the cheeses.

So that’s going to wrap it up for this special food alfredo meatball lasagna with pesto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!