Guide to Make Watermelon ice cream sundae in 29 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, watermelon ice cream sundae. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Place an ice cream scoop of watermelon on top of each cone and serve. You can choose to add additional toppings of your choice: sprinkles, pineapple chunks, chocolate chips or coconut flakes! I had the same incredulous thoughts when I first saw this in an issue of Gourmet a few years ago. • Get the recipe: Watermelon Sundae at Epicurious.

Watermelon ice cream sundae is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Watermelon ice cream sundae is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook watermelon ice cream sundae using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Watermelon ice cream sundae:

1. Make ready Watermelon
2. Prepare Simple syrup
3. Take to taste Lime juice
4. Take Vanilla ice cream
5. Prepare Toppings of choice

We have a passion for sharing joy and making heavenly products. Strawberry shortcake can be interpreted in so many different ways! My Strawberry Shortcake Ice Cream Sundae has homemade strawberry compote, crushed shortbread cookies, and fluffy whipped cream! Take your ice cream sundae game to the next level with these delicious topping ideas and recipes.

Steps to make Watermelon ice cream sundae:

1. So my plan was to have watermelon sorbet…. I was late putting my watermelon in the freezer…. After a long hot day I improvised and ended up with delicious!
2. I made simple syrup (1/4 c. Sugar, to 1/2 c. Water) and set aside to cool. Still fully intending for this to be a sorbet by dinner….
3. 1 watermelon my kids got from the garden was picked a day or two early, no big, perfect for a sorbet. Strip that melon naked, cut it into slices and remove those seeds….
4. I prop my cutting board so the juice can drain into a large dish instead of being wasted all over my counter top and shirt.
5. After you get a majority of the seeds out put the pulp in a blender or food processor. The BEST tool is a blender, I errored and used a food processor. It's probably possible to successfully process watermelon but it was outside my skill set today. Don't forget to add the juice you collected while chasing those seeds around. There is a very sticky puddle of watermelon juice behind my second pic that you can't see :( Use a blender…
6. Once I mopped up my counter, I poured the watermelon and simple syrup into a freezer safe container. Then I very precisely added lime juice, I actually just dumped some in tasted and added until it was where I wanted it… I'd say about 2 Tbsp. but go with what you like…
7. Then I put the container in the refrigerator, because sometimes I do things that do not make sense. At least it wasn't putting milk in the pantry, not that I have ever done that…
8. Sometime later I realized my rushed mistake and with fingers crossed put the container in the freezer, that freezes stuff, right. An hour before dinner and hot from the summer heat I confirmed that my sorbet would not be dessert this evening….
9. Motherhood and cooking are big on improvisation…. I decided to make watermelon ice cream sundaes… Equal amounts of vanilla ice cream, and water melon slush, Redi Wip, chocolate syrup. It was stupid good. But melts fast, so move it people! :)

These extreme sundaes will cool you off—but they might also melt your brain. The sundae ( /ˈsʌndeɪ, ˈsʌndi/) is an ice cream dessert. It typically consists of one or more scoops of ice cream topped with sauce or syrup and in some cases other toppings such as: sprinkles. Transfer the watermelon from the grill to ice cream bowls. Top them with generous scoops of vanilla ice cream.

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