Recipe of Saag paneer in 13 Minutes for Beginners

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, saag paneer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.

Saag paneer is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Saag paneer is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook saag paneer using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Saag paneer:

1. Prepare 225 g paneer
2. Get 200 g spinach
3. Make ready 50 g cashews
4. Get Half onion
5. Prepare 2 tsp Rogan josh curry paste
6. Take 1 tbsp olive oil

Saag Paneer is a classic Indian curry spinach (or other bitter greens) recipe with lightly browned paneer cubes which are stewed together until thick and creamy with. Saag Paneer (Spinach with Fresh Indian Cheese). A surprisingly easy weeknight dinner, vegetarian friendly saag paneer is a quick, creamy curry, thick with fresh spinach and dotted with squeaky Indian. This is a saag paneer that uses a truckload of spinach, gets tang from buttermilk and a finishing squeeze of fresh lemon, magic from a host of spices, and a Saag Paneer Inspiration.

Steps to make Saag paneer:

1. Heat cashews in pan until toasted, then put aside and crush.
2. Add oil and curry paste to pan and heat onion for 5 minutes.
3. Stir in paneer and cook for 2 minutes. I also added some left over mushrooms.
4. Stir in spinach and cook for about 5 minutes until it’s wilted and mixed in.
5. Add crushed cashews on top and serve!

Saag paneer or palak paneer is a creamy spinach dish that traditionally contains cubes of pan fried Indian cheese. Saag Paneer - Vegan Indian Spiced Creamy Spinach. Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants.

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