Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy garlic butter potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Garlic Butter Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Garlic Butter Potatoes is something which I’ve loved my whole life.
My quick and easy to follow butter garlic potatoes recipe (see complete ingredients below). Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top.
To get started with this recipe, we have to prepare a few ingredients. You can have easy garlic butter potatoes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Garlic Butter Potatoes:
- Get 1 yukon gold potato
- Prepare 3-4 cloves garlic
- Prepare 1 tablespoon butter
- Make ready Salt
- Prepare Black pepper
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Steps to make Easy Garlic Butter Potatoes:
- Dice the potato into 1-inch pieces. Peel and finely mince 3-4 cloves of garlic.
- Heat a frying pan to medium high heat.
- Add 1 tablespoon of butter to the pan, and follow with the minced garlic.
- Pan fry the garlic until it becomes yellow and fragrant.
- Add the diced potatoes and cook until edges are golden brown.
- Turn off the heat and season with salt and black pepper to taste.
When it comes to potatoes, I'm an equal opportunity connoisseur. Mashed potatoes, potato waffles or twice baked potatoes, I enjoy. I serve these potatoes with my Tarragon Cream Chicken. However, they are a delicious accompaniment to any meal. It can be found in their Ultimate Quick and Easy cookbook.
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