Steps to Prepare Cream of chicken noodle over mashed potatoes #mycookbook in 10 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cream of chicken noodle over mashed potatoes #mycookbook. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of chicken noodle over mashed potatoes #mycookbook is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cream of chicken noodle over mashed potatoes #mycookbook is something that I’ve loved my entire life. They’re fine and they look wonderful.

View top rated Creamed chicken and noodles over mashed potatoes recipes with ratings and reviews. If you haven't tried chicken noodle soup over mashed potatoes, I am sorry! It makes a creamy, delicious meal.

To get started with this recipe, we have to prepare a few components. You can have cream of chicken noodle over mashed potatoes #mycookbook using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cream of chicken noodle over mashed potatoes

#mycookbook:

1. Get 1 whole chicken
2. Make ready 2-3 cans cream of chicken
3. Prepare 2-3 cups chicken broth
4. Prepare Noodles of choice
5. Make ready Potatoes
6. Make ready Milk and butter for mashed potatoes
7. Get to taste Salt and pepper
8. Get Frozen peas (1 bag) optional or carrots and peas

A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices. Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Creamy Chicken and Homemade Noodles is comfort food at its finest.

Steps to make Cream of chicken noodle over mashed potatoes

#mycookbook:

1. Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock)
2. Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter.
3. Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside.
4. In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done
5. Done.
6. Meanwhile start up your mashed potato. However you make them.
7. Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper.
8. Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles.
9. Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove)
10. This would also make a good creamy chicken noodles soup, just like this, or add some vegetables.

Homemade egg noodles are covered in a creamy chicken sauce made in the crock pot. Easy Meatloaf Recipe Stuffed with Mash Potatoes. In large pan combine water,. noodle soup mix, chicken and potatoes (I usually add the potato water to the soup). Serve noodles over mashed potatoes or as a side dish. My Homemade noodles with chicken over mashed potatoes has become the normal request.

So that’s going to wrap this up for this exceptional food cream of chicken noodle over mashed potatoes #mycookbook recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!