How to Prepare Beef steak in 32 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.

Beef steak is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef steak is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef steak using 26 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak:

1. Take half kg Boneless beef
2. Get 2 tsp Salt
3. Get 2 tsp Black pepper
4. Get 2 tsp Black chilli powder
5. Get 2 tsp White Pepper
6. Take 2 tbsp meat tenderizer
7. Prepare 2 tbs Ginger garlic paste
8. Take For mashed potatoes
9. Make ready 2 Potatoes
10. Take 3 tbsp Butter
11. Prepare 1 tsp Black pepper
12. Get 2 tsp Cream
13. Take 1 tsp Salt
14. Prepare White sauce
15. Prepare 2 tbs Maida
16. Prepare 2 tbs Cream
17. Take 2 tsp Salt
18. Get 2 tsp Black pepper
19. Take 2 tsp Garlic
20. Get 2 Cheese slice
21. Take White sauce:
22. Make ready 1 tbsp Butter
23. Make ready 1 tsp All-purpose flour
24. Prepare ½ cup Milk
25. Take a pinch Salt
26. Make ready ¼ tsp Black pepper powder

Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe.

Instructions to make Beef steak:

1. Bone less beef cut it in to steak
2. Marinate with salt red chilli powder and white pepper
3. Add Ginger garlic paste meat tenderizer and black pepper
4. Mix it well
5. Cover it and refrigerate for 2 days or overnight
6. Potatoes cut it and boil it with salt
7. Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
8. Change side after 10 minutes
9. In Mashed potatoes add cream and mix it well, add Vegetables
10. For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
11. Add white sauce
12. Ready😁💖💖🥰🥰

Close your eyes, and remember the best steak you've ever had. Remember how it waited, plump, and brown, and buttery, on your plate, sprinkled with sea salt that Beef Steak. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all. Steaks are among the most popular fresh beef cuts.

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