Recipe of Chicken Biryani...💞 in 16 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken biryani…💞. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Biryani…💞 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Biryani…💞 is something that I have loved my entire life. They’re nice and they look wonderful.

Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. This recipe yields a chicken biryani that isn't too oily, spicy. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken biryani…💞 using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani…💞:

1. Take 1 kg chicken
2. Get 1 cup dahi
3. Make ready 3 tamatar Katy huwy
4. Prepare 2 tbsp adrak lehsun ka paste
5. Prepare 6 Hari mirchen
6. Take 1 cup cooking oil
7. Prepare 1 biryani masala shashy, Shan walon ka
8. Take 1 tsp namak, AP Kam ya ziyada Kar sakti hain
9. Make ready 1 tbsp Lal mirch powder
10. Prepare 1 tsp bhuna kutta zeera
11. Get 1/2 tsp garam masala powder
12. Make ready 2 tbsp lemon juice
13. Prepare Chawlon ke liye
14. Make ready 2 glass chawal bhigo dein
15. Prepare 6 sy 8 podiny ke patty
16. Get 1 tsp lemon juice
17. Make ready Dam ke liye
18. Take 1 pyaz Tali huwi
19. Prepare 1/4 tsp lemon food colour
20. Take 2 drops biryani eason

This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Marinated chicken cooked in spices, topped with rice, layered with » Chicken - I prefer to cook Biryani with a combo of chicken drumsticks and chicken thighs as they. Chicken biryani recipe is shared along with step by step details and a video procedure.

Steps to make Chicken Biryani…💞:

1. Ek bowl main dahi phaint lein or is main biryani masala, Lal mirch, namak, zeera, garam masala powder or lemon juice dal Kar mix Karen or ek taraf Kar dein
2. Oil garam Karen chicken fry Karen, chicken ka colour change ho jay to is main adrak lehsun ka paste or tamatar shamil Karen or mix Kar ke 2 mint bhoon lein
3. Ab is main masaly wali dahi shamil Karen or mix Kar ke 3 sy 4 mint bhoon Lein ab Thora sa Pani dal kar mix Karen hari mirchen dalen or cover Kar dein
4. Darmiyani anch py chicken galny Tak paka Lein, or chawal tayar Kar lein
5. Pateely main 6 glass Pani dal Kar ubal any Tak pakaen, Pani main ubal a Jay to chawal shamil Karen or sath hi podina or lemon juice shamil karen
6. Chawlon ko itna ubalen ke ek kani reh jay, Yani 80% cook karna hai or phir chulha band Kar ke chawal nichor Lein
7. Chicken or chawal tayar Hain ek pateely ko oil sy grees Karen or chawal ki teh laga lein
8. Chawlon par chicken ki teh laga Lein or upar baqi ke chawal dal Kar brabar Kar lein
9. Food colour ko thory Sy Pani main mix Kar lein
10. Chawlon par Tali huwi pyaz, biryani eason or food colour dalen or achy sy cover Kar ke 20 mint ka dam laga dein
11. Lazeez biryani tayar hai raity ke sath serve Karen or enjoy Karen…🌹🌹🌹

This is a special eid recipe made for all those celebrating eid. Chicken Biryani's are flavorful one-pot meals loved by all Indians and Sri Lankans. This recipe is one of my mother's best Biryani recipes that are all time hit in our family. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Biryani can seem complicated as there are so many steps before you get to the final dish but they are all so worth it.

So that is going to wrap this up for this special food chicken biryani…💞 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!