Steps to Prepare Lasagna with zucchini and carrot in 10 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lasagna with zucchini and carrot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lasagna with zucchini and carrot is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lasagna with zucchini and carrot is something which I have loved my entire life. They’re nice and they look wonderful.

At home, we love all kind of pasta. At the moment I had zucchini, spinach, carrots and scallions and I thought they could mix well together. And it was such a successful mix of flavours that since it became one of our classic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lasagna with zucchini and carrot using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna with zucchini and carrot:

1. Take 1 large zucchini
2. Get 1 large carrot
3. Get 100 ml tomato puree
4. Prepare 100 gr cheddar
5. Get 1 piece garlic
6. Make ready 100 gr feta cheese
7. Prepare 2 table spoon butter
8. Make ready 2 table spoon flour
9. Prepare 200 ml milk
10. Take 1 pack lasagna sheets
11. Make ready Salt
12. Prepare Black pepper

It's loaded with veggies, but still has Top the lasagna with a final layer of zucchini slices, a sprinkle of chopped parsley and basil, and The second time we made this we added garlic, celery, onion and carrots to the ground beef/pasta. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish.

Instructions to make Lasagna with zucchini and carrot:

1. Grate zucchini and carrots and stir fry until they soften. Add tomatoes and garlic puree. Add salt and black pepper. Stay for cold.
2. Melt the butter and add flour stir them. Add milk and keep stirring add salt and black pepper. Keep stirring until have a salted custard.
3. Spread your custard on tray before putting your lasagna sheets. Put lasagna sheets on your tray, put zucchini and carrot mix and spread the custard on top. Again put lasagna sheets and zucchini mix, feta cheese and spread salted custard. The last time add lasagna sheets spread salted custard and add cheddar on top.
4. Put 180°c preheated oven and bake for 30 mins. Enjoy!!!

You will need a mandolin (affiliate link) fitted with adjustable thickness. Your family will love Lasagna with Zucchini—and you'll love that it's a great use for all that summer squash and zucchini. A meat sauce made with ground turkey is layered with butternut squash, zucchini, and spinach in this spin on the classic Italian favorite. I added mushrooms on my recipe and just used regular lasagna. I just tossed all the veggies with the sauce and it.

So that’s going to wrap this up for this special food lasagna with zucchini and carrot recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!