How to Prepare Chicken biryani in 21 Minutes at Home

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken biryani is something which I have loved my entire life.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners

To get started with this particular recipe, we have to prepare a few components. You can have chicken biryani using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani:

1. Prepare 1 & half kg Sela Rice (soaked 4 hours)
2. Make ready 5 Green Cardomon
3. Prepare 1 Black Cardomon
4. Prepare 5 Long
5. Prepare 4 aloo boiled
6. Take 1 knorr Chicken cubs
7. Take 1 Cinnamon stick
8. Make ready 3 Badyan ka Phool
9. Make ready 1/2 tsp Black pepper
10. Take Salt as your require
11. Take 1.1 /2 kg Chicken
12. Prepare 1 cup Yogurt
13. Take 4 Tomatoes chopped
14. Take 1 cup Oil
15. Prepare 1 tbsp Garam Masala
16. Get 10-12 Green chilies
17. Prepare 1/2 cup Coriander leaves
18. Make ready 2 tbsp Ginger garlic paste
19. Prepare 3 tbsp Red chilli powder
20. Get 2 tsp Red chilli flasks
21. Prepare 2 tbsp Coriander powder
22. Prepare 1 bunch Podina
23. Take 1/2 cup Coriander leaves chopped
24. Take 1/2 tsp Haldi powder
25. Make ready 7-10 Dried plum
26. Prepare 1 cup Oil
27. Get drop Yellow food colour few
28. Make ready 4 tbsp Fry Onion
29. Prepare 1 tbsp Kewra water
30. Take 1/2 cup Oil
31. Take 1 tsp Sugar
32. Get 1/4 tsp Jayfal, Jawatri elechi powder

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Making a chicken biryani is a lengthy.

Steps to make Chicken biryani:

1. Take a pan put oil and make fry onion light golden & take out half fry onion in other plate
2. Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins.
3. Then add driend plum, knorr chicken cubs,curd, chopped tomatoes, red chilli powder, salt, red chilli flasks, coriander powder, garam masala, green chilli, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water).
4. Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice.
5. Then take out half rice in other plate to make the upper layer of rice.
6. Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, boil aloo,add food colour, podina then cover it.
7. Put on dum for 15 mins at low flame
8. Now Chicken Biryani is ready.serve with salad.

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.

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