How to Prepare Peas Chaat in 10 Minutes for Beginners

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peas chaat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peas Chaat is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Peas Chaat is something which I’ve loved my entire life.

The green Peas Chaat recipe is a Healthy , easy and tasty recipe. Home made chaat is better than outside and healthy also. I used green peas , potato.

To get started with this particular recipe, we must first prepare a few components. You can cook peas chaat using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peas Chaat:

1. Take 500 gm fresh Peas
2. Get 1 inch chopped ginger
3. Get 1 chopped green chilli
4. Get 1 tbsp mustard oil
5. Get 2 cloves
6. Make ready 1 inch cinnamon
7. Take 1 bay leaf
8. Get 1 black cardamom
9. Get 1/4 tsp cumin seeds
10. Get 1/8 tsp asafoetodia
11. Prepare 1/2 tsp salt
12. Prepare 1/8 tsp sugar
13. Take 1 pinch turmeric powder
14. Take 1 tsp coriander powder
15. Make ready 1 tsp mango powder
16. Take 1/4 tsp garam masala
17. Get 1 tbsp desi ghee
18. Take For Garnishing
19. Get 1 tomato
20. Prepare 50 gm Paneer
21. Get 2 tbsp tamarind chutney
22. Get 2 tbsp bhujia (sev)

A finger licking and lip smacking chat item which has crunchy puris, green peas curry, chutneys and This is a simple ragda puri chaat which taste so delicious. When you are craving for chaat, this is a. Paneer and Peas Chaat with step by step photos. Perky paneer cutlets with an indulgent dry fruit centre, are a real melt-in-the-mouth treat.

Instructions to make Peas Chaat:

1. Collect all ingredients in a try or plate.
2. Chopped tomato and Paneer separately. Keep aside.
3. Heat desi ghee in non stick pan on medium heat. Shallow fry the Paneer pieces until turns into light golden.
4. On medium flame heat oil in a pressure cooker. Add cinnamon, bay leaf, black cardamom, cloves, cumin and asafoetodia. When whole spices cracked, add ginger and green chilli fry for a while on low flame.
5. Now add peas, saute for a minute. Mix all the spices except mango powder and garam masala. (Sugar and turmeric powder have been mixed to retain the natural colour of peas)
6. Add 1 tbsp of water and close the cooker's lid. Turn off the heat, when a whistle blows in the cooker.
7. When steam released, open the cooker's lid. Mix mango powder and garam masala. Now put the cooked peas in the plate.
8. Serve 'Peas Chaat' as per desired form. Firstly, take the 2 tbsp peas in a clay plate or any type of plate or bowl. Now garnish with tamarind chutney, bhujia, tomato and Paneer pieces and coriander leaves.
9. Peas Chaat is ready to serve. Repeat the same method for all servings. Enjoy!!

Paneer and Peas Chaat. by Tarla Dalal. Lobia Chaat / Black Eyed Peas Chaat Recipe. Papdi Chaat Recipe - Papri Chaat Recipe - Dahi Papdi Chaat Recipe. This is one delicious and easy chaat recipe which you can rustle up in few Boiled Green Peas Chaat Recipe - Zero Oil Recipes. How to make Matar Ki Chaat (Green Peas Chaat): Boil the green peas in sufficient amount of water by adding little bit of salt.

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