How to Prepare Paneer Steak on spinach rice with makhani gravy in 33 Minutes for Young Wife

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer steak on spinach rice with makhani gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Steak on spinach rice with makhani gravy is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Paneer Steak on spinach rice with makhani gravy is something that I have loved my whole life. They’re nice and they look fantastic.

Hey Friends, Poonam's Veg Kitchen presents Restaurant style Palak Paneer Kofta in Makhani gravy. This dhaba style spinach cottage cheese koftas are so tasty. Paneer Makhani Recipe with step by step photos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer steak on spinach rice with makhani gravy using 46 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Steak on spinach rice with makhani gravy:

1. Take For Paneer Steak:
2. Get 200 gms paneer
3. Prepare 1/2 TSP salt
4. Get 1/4 TSP haldi
5. Take 1/4 TSP jeera powder
6. Take 1/4 TSP dhaniya powder
7. Get 1 TSP ginger garlic paste
8. Prepare 1 TSP oil
9. Get As required Spinach and coriander rice
10. Make ready For the paste:
11. Get 1 cup spinach
12. Make ready 1/2 cup green coriander
13. Get 1 inch piece of ginger
14. Get 1 green chillies (optional)
15. Take 1 cup rice
16. Prepare 3-4 tbsp ghee
17. Prepare 1 Tsp jeera
18. Get 1 bay leaf
19. Make ready 1 badi Elaichi/ black cardamom
20. Prepare 3-4 cloves
21. Take 1 TSP salt or to taste
22. Make ready 1&1/2 cup water
23. Take For the makhani gravy:
24. Prepare 6 large tomatoes
25. Prepare 2 green chillies (optional)
26. Take 1 bay leaf
27. Prepare 1 black cardamom
28. Take 3-4 green cardamoms
29. Get 3-4 cloves
30. Prepare 1 piece cinnamon
31. Get 10-12 cashews
32. Make ready 2 tbsp oil
33. Make ready 2 tbsp butter
34. Get 1 tsp jeera
35. Take 2 tbsp ginger garlic paste
36. Make ready 2 tsp degi red chili powder
37. Get 1 tbsp kasoori methi
38. Make ready 1 1/2 TSP garam masala
39. Prepare 1 TSP salt or to taste
40. Get 1 TSP sugar or honey
41. Make ready 1/2 cup cream
42. Make ready As required Pickled onions:
43. Take 1 Onion cut into thin circles
44. Get 1/2 TSP salt
45. Make ready 1/2 lemon
46. Prepare 3 tbsp green coriander for garnish

Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. Paneer Makhani is a popular Punjabi dish.

Instructions to make Paneer Steak on spinach rice with makhani gravy:

1. Paneer steak: - Cut the paneer into 1/2 inch thick slices. - Using a round cookie cutter or a Katori cut the paneer into 2 two rounds.
2. Marinate the paneer in ginger garlic paste, turmeric, salt, kasuri methi and 1 tsp oil. Keep aside for 10 minutes.
3. Heat a griddle add some oil, pan fry the paneer steak till golden brown on both sides.
4. Spinach and coriander rice - Wash the rice in plenty of water and soak.
5. Add the spinach to boiling water for 2 minutes and remove it. Grind all the ingredients given under paste to a fine paste in a grinder.
6. Heat ghee in a handi, add jeera, Tej Patta, Badi, and green Elaichi.  - Now add the green paste and 1&1/2 cup of water. Add salt. Bring to a boil.
7. Add rice, Lower the heat and let simmer till rice is cooked completely.
8. Makhni gravy: - Chop the tomatoes and green chili roughly. In a pan add the tomatoes, green chili, Tej Patta, Badi ilachi, green Elaichi, laung, cinnamon, cashews, and half cup water.
9. Cover and Bring it to a boil. - Then simmer on low heat for 10 minutes. Cool and grind. Seive this mixture.
10. Heat butter and oil in a kadhai. Add jeera let it turn golden. Add ginger-garlic paste. Mix it.
11. After a minute, add red chili powder. Now add the ground tomato paste. Cover and let it cook for 4-5 minutes. Stir in between.
12. Now add the Kasuri methi and garam masala. Mix well. Add 3/4 cup of hot water and 1 tsp salt. Take it off from flame. Cool for 15 minutes.
13. Now add the cream and mix it. Incase it has become very thick add some hot water. At the time of serving heat on very low flame.
14. Tangy onions: - Mix all the ingredients together at the time of serving.
15. To serve: - Take a platter and place the same cookie-cutter used to cut the paneer right in the center. - Fill the cookie cutter with the prepared rice and set it nicely. Gently remove the cookie cutter. If using a Katori fill it 3/4 with rice and press the rice nicely with a spoon. Now invert the rice carefully on a plate.
16. Now place the paneer steak on top of the rice carefully without disturbing the rice stack.
17. Gently pour the makhni gravy on the sides. - Top with onion salad and Garnish with green coriander - Serve immediately.

Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. Take out the paneer from water and put into the gravy, stir and cover the pan and cook for about five minutes. Adjust the gravy to your liking if needed add little more. paneer makhani recipe is a favourite with most people while eating out at any Punjabi restaurant! paneer makhani as the name suggests is a Soft paneer chunks are dunked into a rich tomato based gravy, a must try for all paneer lovers! Serve restaurant style paneer makhani with rotis or parathas. Try the delicious Paneer Makhani recipe in a creamy tomato puree and serve it with an Tawa Paratha of your choice for a cozy and quick weeknight dinner.

So that is going to wrap it up with this exceptional food paneer steak on spinach rice with makhani gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!