Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green peas ragda pattice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cooking routine - Green peas ragda patice, ragada patties, lilla vatana ni ragda petis, chatpati ragda petis, Indian street food recipe. Ragda Patties is popular street food in the western parts of India. Potatoes patties topped with white pea curry, chutneys and sev makes a delightful snack!
Green peas Ragda pattice is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Green peas Ragda pattice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green peas ragda pattice using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green peas Ragda pattice:
- Make ready 350 gm Green Peas
- Make ready 1 medium Potato
- Get 1 tsp green Chilli Garlic and Ginger paste
- Get 1 Tomato
- Take 3 Onions
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Garam masala
- Take 1/2 tsp Coriander Jeera powder
- Make ready To taste Salt
- Take 1/2 tsp Sugar
- Prepare 1 tbsp Lemon Juice
- Get As needed Green chutney
- Make ready As needed Garlic chutney
- Get as needed Dates Imli (tamarind)chutney
- Prepare As needed Sev
- Get 1 tsp Coriander leaves for garnishing
- Take 3 tbsp Oil
- Prepare for pattis
- Get 4 medium Potatoes
- Get to taste Salt
- Get 1 tbsp Chilli ginger paste
- Prepare as needed Corn flour for coating
- Get as needed Oil for saute
Ragda Patties, Chaat Ragda Pattice Recipe. Drain water and pressure cook by adding water just to immerse it, along with turmeric Add warm ragda over it generously. Add some green chutney, generous sweet chutney, onion, coriander. Soak the green peas and white peas overnight and boil them.
Instructions to make Green peas Ragda pattice:
- Boil Green Peas and Potatoes in with 2 whistles
- Heat oil in a pan and add Jeera and asafotidia and let it spultter. Add onions, chilli, garlic and ginger paste, chopped tomatoes and cook for 2-3 mins
- Once little messy add the spices chilli powder, turmeric powder, coriander jeera powder, garam masala,salt,sugar,lemon juice, boiled peas and potatoes,add water and cook for approx 10 mins
- For Patti's mess the potatoes add salt,chilli ginger paste and mix well. Shape it and coat it with cornflour and saute in a pan
- Prepare Chutneys. Garlic chutney(Blend 8-10 garlic cloves,salt,chilli powder, coriander jeera powder and 1/2 tsp jeera) Green Chutney (In a blender half cup coriander leaves,3-4.medium spicy,Chilli,1tsp groundnut, 1tsp jerra,Salt,2tbsp lemon juice,1tsp sugar or as per taste) Dates chutney (blend 8-10 Dates,1tsp Imli,salt,Jaggery,water and 1tsp chilli powder,1tsp jeera coriander powder)
- For Serving- Take Pattice is a bowl add Ragda, drizzle green Chutney, Red Chutney,khatti metthi chutney,Chopped onion,Sev and coriander and serve hot😋
In a bowl add boiled potatoes mash it, in this add salt, chopped coriander, chopped Ragda Patties Recipe, How To Make Ragda Patties Recipe. Ragda Pattice is yet another chaat recipe from Mumbai. I also like to eat just the ragda. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney) Serve the ragda pattice right away. Keep in mind that ragda pattice is always served warm.
So that’s going to wrap it up for this special food green peas ragda pattice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
