Recipe of Easy Egg Drop Gyoza Soup in 14 Minutes for Family

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy egg drop gyoza soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Egg Drop Gyoza Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Egg Drop Gyoza Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. All Reviews for Easy Egg Drop Soup. In today's episode of Wok Wednesday, Jeremy shows us how to make one of our most requested recipes: egg drop soup!

To begin with this recipe, we have to first prepare a few components. You can have easy egg drop gyoza soup using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Egg Drop Gyoza Soup:

1. Make ready 8 Store-bought gyoza (not pre-fried)
2. Take 1 Egg
3. Get 2 tbsp Chinese chicken stock powder
4. Make ready 800 ml Water
5. Get 1 tbsp each Soy sauce, sesame oil
6. Get 1 tbsp Katakuriko dissolved in water

The deliciously smooth gyoza wrappers also have a pleasant, gooey texture. Pork Belly Slices substitute: ground pork. While it may seem daunting, egg drop soup is actually quite easy to prepare. With plenty of options for additions and substitutions, you can customize this recipe to your liking.

Steps to make Easy Egg Drop Gyoza Soup:

1. Cheat a bit by using store-bought gyoza! This makes 2 servings as a main dish, or 4 servings if it's a side dish.
2. Fill a pot with water, add the chicken stock, and bring to a boil. Prepare your katakuriko slurry in the meantime. In another separate bowl, prepare the beaten egg.
3. Put in the gyoza and simmer until the skins start to turn translucent and they are cooked through. The photo shows 1 serving. I added Japanese leeks, since I happened to have some.
4. The skins have turned translucent. Now, add the katakuriko slurry, swirling the soup around with chopsticks from the center to the edges. Keep simmering.
5. Continue swirling and add the beaten egg a few drops at a time. Swirl gently in a circle.
6. Turn off the heat as soon as the egg floats to the top. It'll get hard if you don't. Add the soy sauce and sesame oil, and it's done. Put in some chopped leek, if you have some.
7. Thicken the soup, even if it's a bother. The egg will be less likely to sink, and the soup will stay hot. It also makes it easier to eat.
8. Please check out my other recipe,"Whole Onion Soup"for when onions are in season! - - https://cookpad.com/us/recipes/147417-chinese-soup-with-ground-chicken-and-a-whole-onion
9. Here's another recipe using Chinese chicken stock for easy seasoning! "Chinese Glass Noodles" - - https://cookpad.com/us/recipes/151322-sweet-and-tart-chinese-cellophane-noodle-salad
10. This recipe uses Chinese chicken stock and ponzu sauce. "All-purpose Ponzu Ankake Sauce" - - https://cookpad.com/us/recipes/146521-all-purpose-ponzu-ankake-sauce-for-crab-omelet-garlic-chive-omelet-and-egg-foo-young
11. Aren't these curlies cute? "Fried Pork and Aburaage Spirals with Ankake Sauce" - - https://cookpad.com/us/recipes/156911-fried-pork-and-aburaage-spirals-with-ankake-thick-sauce
12. "Chinese Cabbage Stew" using store-bought roux. - - https://cookpad.com/us/recipes/146546-chinese-cabbage-stew

For a heartier meal, add chopped chicken, ham, shrimp, or thinly sliced beef for an animal protein infusion. This post may contain affiliate links. Many people wonder how to make egg drop soup that one might get at a restaurant. This Easy Egg Drop Soup recipe will take you only minutes to cook. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.

So that’s going to wrap it up for this special food easy egg drop gyoza soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!