Recipe of Pan seared marinated Rib Eye Steak in 14 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pan seared marinated rib eye steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Talk about "upper crust" cooking – this classic pan-seared ribeye steak recipe results in a juicy, tender steak with a super flavorful crust. My picky girlfriend who's not a steak lover enjoyed the steaks. She will only eat well done so after I used the high heat to sear the meat I moved the steaks to a medium heat to allow it to get a little more tender.

Pan seared marinated Rib Eye Steak is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pan seared marinated Rib Eye Steak is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared marinated Rib Eye Steak:

1. Get Marinade:
2. Make ready 1 cup pinot noir wine
3. Get 1 cup cran-pomegranate juice
4. Make ready 1/4 cup low sodium soy sauce
5. Get slivered onions
6. Prepare to liking fresh cracked black pepper
7. Make ready 3 Rib eye steaks, about 12 oz each
8. Take 6 tbsps butter, 2 tbsps for each steak

This easy recipe will be your go-to for pan-seared ribeye steak. This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Delicious Rib Eye Steak that's pan seared to perfection for exceptionally tender and flavorful steak. Pat dry the steaks with paper towel before cooking to remove excess moisture.

Steps to make Pan seared marinated Rib Eye Steak:

1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
4. Turn steak over and sear for 2 mins
5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
6. Turn steak again, cover for 2 mins more
7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
8. Add more time to covered cooking for well done steak if desired

Pan-Seared Rib Eye Steak recipe: I love steaks grilled outside over hardwood charcoal, but in the middle of winter, in rainy weather or simply when Pan-searing is the restaurant technique of searing on the stove top, then finishing the dish in the oven. The same advantages of this approach which. Rib eye steaks are known to contain more marbling, which means more flavor. A classic steak recipe made with a fool proof method to get the best steak every time. How to Pick the Perfect Ribeye Steak.

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