Steps to Make Chicken Macaroni Cream Soup (Sopas) in 29 Minutes for Young Wife

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken macaroni cream soup (sopas). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pinoy creamy chicken sopas (filipino chicken noodle soup). Creamy Chicken Sopas/Macaroni Soup Panlasang Pinoy recipe. A filipino soup favorite made with elbow macaroni, milk and butter.

Chicken Macaroni Cream Soup (Sopas) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Macaroni Cream Soup (Sopas) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):

1. Make ready 2 chicken breasts, cubed or strips
2. Get 1 medium onion, chopped
3. Prepare 1/4 garlic head, chopped
4. Make ready 1 1/2 c cooked macaroni or elbow pasta
5. Get 1 small carrot, jullienned or diced (none in photo)
6. Get 1/4 cabbage, in strips
7. Make ready 1/4 box (+/- 60ml) all purpose cream
8. Take 1/2 of chicken bullion cube
9. Get 1/2-1 Tbsp Butter
10. Make ready 1-2 Tbsp Cooking oil
11. Get 1.5 L Water
12. Get to taste Salt
13. Take to taste Pepper
14. Prepare Green onions to garnish (optional)

I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes Excellent recipe. I added cream cheese to make it thicker and cayenne pepper para may onting anghang. Next babawasan ko yung elbow macaroni.

Instructions to make Chicken Macaroni Cream Soup (Sopas):

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
2. Saute onions then garlic in oil in a pot.
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

Chicken sopas or creamy macaroni chicken soup is a famous recipe chicken soup in the Philippines especially for kids, though i don't remember my father cooking "sopas". Honestly, I actually have tasted "sopas" on a Christmas day when my boyfriend(now my husband). This is a creamy and flavorful Asian soup loaded with chicken, pasta and vegetables. I have so many sweet memories of this Creamy Chicken Sopas that my mom always made, perhaps at least once a week. My siblings and I often requested for this and our mom always.

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