Recipe of Black-Eyed Pea Ceviche in 23 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black-eyed pea ceviche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Eyed Peas, El Alfa - NO MAÑANA (Official Music Video). The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa.

Black-Eyed Pea Ceviche is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Black-Eyed Pea Ceviche is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black-Eyed Pea Ceviche:

1. Get 2 cup cooked black-eyed peas (drained)
2. Take 1/2 large onion (finely chopped)
3. Get 1 large jalapeño (finely chopped)
4. Prepare 2 roma tomatoes (chopped)
5. Get 3 large limes (juiced)
6. Make ready 1/2 bunch cilantro (chopped)
7. Get 1/2 tsp ground cumin
8. Get 1/2 tsp garlic powder
9. Take 1/4 tsp ground coriander seeds
10. Prepare 3/4 tsp salt (or more to taste)
11. Take 1/4 tsp freshly ground pepper (optional)

Follow the band on #Anghami & stream their songs for a chance to win a personalized message addressed to you @bep @SonyMusicME http Black Eyed Peas ретвитнул(а). MAMACITA — Black Eyed Peas, Ozuna, J. A blend of Iceberg and Romaine mixed with diced cucumbers, diced tomatoes, a mix of Cheddar and Monterey Jack cheeses and homemade garlic croutons. Served with your choice of our homemade dressings.

Instructions to make Black-Eyed Pea Ceviche:

1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

Black-eyed Beans have a scented aroma, creamy texture and distinctive flavor. These beans are characterized by their kidney shaped, white skin with a small black eye and very fine wrinkles. Rinse before using.) Heat butter in a large pot over medium-high heat. Variation: use canned, drained black-eyed peas if preferred. Just use diced ham instead of ham hock and a little less broth, as peas won't need to cook as long.

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