Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, super silky palak paneer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Silky Palak Paneer is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Super Silky Palak Paneer is something that I’ve loved my whole life.
Palak Paneer, or Saag Paneer, is a popular north-Indian curry made by simmering soft paneer cubes (Indian cottage cheese), in a flavorful spinach gravy. They are super tasty, but trust me, you don't want them landing on your hands 🙂 Add the cubed paneer pieces, a teaspoon of butter, and simmer. Learn how to make restaurant style palak paneer easy at home.
To get started with this recipe, we must prepare a few ingredients. You can have super silky palak paneer using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Super Silky Palak Paneer:
- Get 1 . Butter - 2 tbsp
- Get 2 . Onion - 3 medium
- Get 3 . Garlic - 15 numbers
- Get 4 . Green chilli - 2
- Prepare 5 . Spinach - one full bag or bunch (dip in the hot water make smooth paste and keep aside)
- Take 6 . Paneer - 250gm diced
- Get 7 . Salt - as needed
To make a super silky and smooth gravy instead of chopping, grind onions and tomatoes to a smooth paste and saute them until oil separates. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told while in India. In Hindi, palak means spinach, while saag is more general and means "greens" where a Then simply blend it up with yogurt and cashews until you have a silky smooth vibrant green spinach sauce. Spinach is mixed with curry, garam masala, fresh ginger, and paneer cheese in this vegetarian, traditional Indian dish of palak paneer.
Instructions to make Super Silky Palak Paneer:
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- Heat 1 tsp of butter in kadai just toss the paneer for few seconds and keep aside. - - 2. Now heat another tsp of butter add onion, green chilli, garlic nicely in low flame until the onion turns soft and mushy. Cool down completely and grind into smooth paste and keep aside. - - 3. Heat remaining butter in kadai add the onion paste to this. Now add the spinach puree. Adjust the salt. - - 4. Now add the paneer stir and serve hot with some roti or pulav.
My husband who is a restaurant palak paneer lover said it was good and did go back for seconds. I would make it again but try the recipe exactly as written. Easy Creamy Palak Paneer is a stick-to-your-ribs North Indian vegetarian curry. Palak Paneer is a stick-to-your-ribs North Indian treasure that was made to be a filling vegetarian option so please Silky smooth spinach with juicy chunks of paneer and a tempering of crispy garlic and spicy green chillies. Palak paneer is one of the all-time most beloved Indian recipes.
So that is going to wrap it up with this exceptional food super silky palak paneer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
