Simple Way to Make MARINATED RIB-EYE STEAK in 31 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, marinated rib-eye steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.

MARINATED RIB-EYE STEAK is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. MARINATED RIB-EYE STEAK is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make MARINATED RIB-EYE STEAK:

1. Make ready 1 pound rib-eye steak (or any cut you prefer) 500g
2. Take 2 Tablespoon grated Ginger
3. Make ready 2 Tablespoon Honey
4. Take 1 Tablespoon minced garlic
5. Prepare 1 Tablespoon sesame oil
6. Prepare 2 teaspoon apple cider vinegar
7. Get 1/4 cup soy sauce
8. Get 1 teaspoon scallion optional
9. Get 1 teaspoon fried minced garlic optional

I found it in Taste of Home magazine. These grilled or broiled garlic rib-eye steaks are marinated in a mixture of garlic, soy sauce, and seasonings. This marinade is excellent with rib steaks, as in this recipe, strips steaks, porterhouse or T-bone, or flank steaks. The aroma of marinated rib eye steaks grilling in the backyard just might cause your neighbors to jump the fence to see what's cooking.

Steps to make MARINATED RIB-EYE STEAK:

1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
2. If refrigerated, remove from the fridge about 30 minutes before air frying.
3. Preheat air fryer for 400F (200C) for 3-4 minutes.
4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

Better grill a few extra, just in case. The steak marinade is easy to put together and includes just a few ingredients. Cajun Spice Rub: Combine all ingredients, mix well. If not using in marinade, you can simply rub steaks Add oil to cover the steaks. Marinate in a refrigerator for two days.

So that is going to wrap this up for this exceptional food marinated rib-eye steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!