How to Make Matar Paneer in 14 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matar paneer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar Paneer is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Matar Paneer is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook matar paneer using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Matar Paneer:

1. Make ready Matar paneer
2. Make ready Ingredients:
3. Take 1 . Paneer - 250gm
4. Prepare 2 . Peas - 1/2 cup
5. Make ready 3 . Cumin - 1 tsp
6. Get 4 . Salt - as needed
7. Get 5 . Cooking oil - 1 tbsp
8. Get 6 . Kasthuri methi - 1 tsp crushed
9. Make ready 7 . Garam masala - 1 tsp
10. Take 8 . Turmeric powder - 1/4 tsp
11. Get Paste 1:
12. Take 1 . Onion - 1 (preferred white onion)
13. Take 2 . Green chilli - 1
14. Take 3 . Garlic - 6
15. Make ready 4 . Ginger - 1 inch
16. Take Paste 2:
17. Make ready 1 . Tomato - 1 big
18. Get Paste 3: (Soak in warm water for 15 minutes)
19. Prepare 1 . Kashmiri chilli - 4 (Gives colour to the recipe)
20. Take 2 . Coriander seeds - 1 tbsp
21. Prepare paste 4 :
22. Take 1 . Cashews - 1/4 cup
23. Make ready 2 . Milk - 1/4 cup

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.

Instructions to make Matar Paneer:

1. 1. Grind all the ingredients separately as given above and keep aside. - - 2. Saute a tsp of oil in kadai add paneer cubes and saute till it get light golden brown colour. Drain and soak in water for 10 minutes. Keep aside. - - 3. Heat a tbsp of oil in kadai add cumin. Once it starts to splutter add onion paste. Saute nicely untill raw smell goes off.
2. 4. Now add tomato puree and saute for a minute. Now add turmeric, kashmiri red chilli and coriander seeds paste to this. Add salt. Close with lid and cook untill oil separated from sides. - - 5. Add paneer cubes and peas. Mix it to the gravy. Let it cook in simmer for 3 minutes. - - 6. Now add garam masala, Cashew paste. Cook untill cashew paste mix thoroughly into the gravy.
3. 7. Adjust the salt and garnish with crushed kasthuri methi leaves.. - - 8. Enjoy this with roti, ghee rice or any pulav..

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Heat the oil in a frying pan over high heat until it's shimmering hot.

So that is going to wrap it up with this exceptional food matar paneer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!