Steps to Make Chicken and Apple Salad in 18 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and apple salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Apple Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken and Apple Salad is something that I have loved my whole life.

This Crunchy Chicken Salad with Apples is a sweet tart take on classic chicken salad with sweet apples and tart dried cranberries. I made this Chicken and Apple Salad on a total whim today and I'm SO glad I did. It is so delicious that I want to eat it every day for the rest of my life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and apple salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Apple Salad:

1. Make ready 2 lbs skin-on, bone-in chicken breasts
2. Make ready salt and pepper
3. Make ready 1/3 c and 1 T vegetable oil
4. Prepare 2 T sherry vinegar or red wine vinegar
5. Make ready 1 T and 1 tsp Dijon mustard
6. Get 1 tsp honey
7. Get 2 Gala apples, thinly sliced
8. Prepare 1/2 c chopped walnuts
9. Make ready 1 small head escarole, torn in pieces
10. Prepare 2 heads Belgian endive, trimmed and sliced
11. Prepare 1 c shredded cheddar cheese

Made with pasta, chicken, apples and grapes. Tossed together with a sweet tangy dressing. Chicken Apple Pasta Salad is one of those recipes that's perfect all year long! It's made with spiral pasta, tender chicken, crisp granny smith apples and sweet.

Instructions to make Chicken and Apple Salad:

1. Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
2. In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
3. In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
4. Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.

Enjoy this fruit-studded chicken salad with whole-grain crackers, or spread it on whole wheat bread for a sandwich. Add the Grilled Lemon-Herb Chicken, chopped apple, celery, raisins, and salt; stir mixture well to combine. Cut the chicken into slices and mix with the remaining salad ingredients and the dressing. Serve garnished with cilantro and seasoned with red pepper flakes. Chicken salad with arugula, goat cheese, and apple slices.

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