Simple Way to Prepare Chicken Shumai (dumplings) in 16 Minutes for Young Wife

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken shumai (dumplings). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Shumai (dumplings) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Shumai (dumplings) is something which I’ve loved my whole life.

Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by any home cook! Siumai (Cantonese) or shumai (Mandarin) is one of the popular dim sum items found in Chinese restaurants.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Shumai (dumplings):

1. Make ready 500 g minced chicken
2. Get 100 g minced prawns (optional, can be removed)
3. Take 200-250 g tapioca flour
4. Take 2 eggs
5. Prepare 1 tsp garlic paste
6. Make ready 1/2 tsp ginger paste
7. Prepare 2 tbs oyster sauce
8. Prepare 100 g scallions / spring onion (thin sliced)
9. Make ready 24 dumpling wraps / wonton wraps

Shumai (Shrimp & Pork Dumplings 燒賣). Jump to: Step by Step Guide Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai.

Instructions to make Chicken Shumai (dumplings):

1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
5. Top it with small amount of shredded carrots for garnish
6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

See more ideas about Asian recipes, Dim sum recipes, Dumpling. Shumai, literally translated as to cook and sell, is a staple of dim sum cuisine consisting of an open-topped dumpling filled with steamed ground pork, and sometimes finely chopped shrimp or Chinese. Shrimp & Pork Dumplings (Shumai) ขนมจีบ. This is a dim sum favourite for many of us! Originally a Chinese dish, these yummy little dumplings have become a solid part of the Thai food culture for a.

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