How to Prepare Chick peas and paneer curry in 16 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chick peas and paneer curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chick peas and paneer curry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chick peas and paneer curry is something that I have loved my entire life.

Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Larger peas are sometimes starchy instead of. Paneer is the most commonly used cheese among indians and this recipe shows a yummy paneer and peas curry which can be enjoyed by all groups of people.

To begin with this recipe, we have to prepare a few components. You can cook chick peas and paneer curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chick peas and paneer curry:

1. Get 2 cups boiled chick peas
2. Get 2 cups paneer cubes fried until golden brown
3. Make ready 1/2 cup milk powder
4. Take 1 large onion
5. Make ready 1 cup chopped tomatoes
6. Make ready 2 tablespoon oil
7. Make ready 1/2 teaspoon cumin seeds
8. Get 1 tablespoon ginger garlic paste
9. Prepare 1 tablespoon green chilli paste
10. Take 1 teaspoon garam masala
11. Make ready 1 teaspoon jeera powder
12. Prepare 1 teaspoon chilli powder
13. Get 1/2 teaspoon turmeric powder
14. Take to taste Salt
15. Take 1/2 teaspoon kasoori methi
16. Get 1 tablespoon coriander leaves

This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below! Delicious paneer peas curry which taste great with chapati or naan. The tomatoes are blended along with the spices and then cooked down.

Steps to make Chick peas and paneer curry:

1. In a food processor add onion, garlic, ginger, green chilli and tomatoes and blitz it until smooth.
2. In a pan heat oil and add cumin seeds. Add the pureed tomatoes and onion and cook for 2 minutes. Add milk powder and add 1/2 cup of water, turmeric, chilli powder, garam masala and salt. Mix thoroughly.
3. Let it cook until it leaves sides. Add kasoori methi, coriander and chana and mix. Add another half a cup of water and let it cook.
4. Cover and simmer until the gravy thickens. Add the paneer and cook for further minute or so. Turn off the gas and garnish with coriander. Keep it covered until serving.

Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need to hunt down any unusual spices! The roots of this particular curry is Trinidad in the Caribbean. But it really tastes just like Indian curries (the tomato based ones, not the creamy ones). Chickpeas Indian curry where chickpeas are cooked with lots and lots of spices. Hi Manali, Can I use canned chick peas?

So that’s going to wrap it up with this exceptional food chick peas and paneer curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!