Recipe of Chicken Biryani (UP style) in 27 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken biryani (up style). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani (UP style) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Biryani (UP style) is something which I have loved my entire life. They’re nice and they look fantastic.

The beautifully done Chicken Biryani was worth all the reputation. It ticked all the boxes of parameters that make the magic of a biryani work. The latter one was the best.

To begin with this recipe, we must prepare a few components. You can cook chicken biryani (up style) using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani (UP style):

1. Get 500 grams basmati rice
2. Prepare 700 grams chicken
3. Make ready 4 onions
4. Get 2 tbsp ginger garlic paste
5. Get 10 green chillies
6. Get 4 bay leaves
7. Make ready Whole spices(to be ground coarsely):
8. Prepare 2 tbsp fennel seeds
9. Prepare 2 tbsp coriander seeds
10. Prepare 4 clves
11. Make ready 4 green cardemom
12. Take 1 black cardemom
13. Prepare 1 "cinnamon stick
14. Get 6 cloves
15. Make ready 10 pepper corns
16. Take 1 tbsp red chilli powder
17. Get 1/2 cup curd
18. Take 150 ml ghee/oil
19. Take 1 tea spoon kewra water
20. Make ready 1/4 tsp orange food colour

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Steps to make Chicken Biryani (UP style):

1. Wash and soak basmati rice for 1 hour.Keep aside.
2. Heat oil /ghee in a pan.Slice 2 onions longitudinally and fry till golden brown.Take out and keep aside.
3. Chopped 2 remaining onions,fry in the remaining oil.Fry till golden.Add ginger garlic paste and green chillies..Saute for 1 minute.
4. Add chicken,all powdered spices and all coarsely ground spices.Add bay leaves also.Stir and add curd.
5. Add salt and 1 cup water cover and cook for 5 minutes on medium flame.After 5 minutes open the lid,stir the chicken well and cook till oil separates.
6. Add basmati rice and 4 cups of hot water to the chicken.Cover and cook on high flame till boil.
7. Lower the flame to sim and cook till rice is done.Add kewra water.Dissolve orange food colour in 1/4cup milk and pour over biryani.Cover the lid and leave for 10 minutes.
8. Garnish with fried onion and serve hot with raita /salad.

Recipe for Tamilnadu Style Chicken Biriyani. When the onions are sauteing, make a paste of ginger and garlic in a blender. Chicken Biryani Recipe - Hyderabadi-style Chicken Biryani RecipeMy Indian Taste. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala.

So that is going to wrap it up with this exceptional food chicken biryani (up style) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!