Simple Way to Make Savory Stuffed Sweet Potatoes in 14 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, savory stuffed sweet potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Savory Stuffed Sweet Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Savory Stuffed Sweet Potatoes is something that I have loved my whole life.

These stuffed sweets are laced with garlic and rosemary. Kale adds vitamin C and more beta-carotene. For an extra dose of fiber, eat the skin.

To begin with this particular recipe, we have to first prepare a few components. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Stuffed Sweet Potatoes:

1. Make ready 3 large Sweet potatoes
2. Take 1 lb Ground beef
3. Prepare 6 slice Bacon
4. Take 1 Fennel bulb
5. Get 1 Yellow onion
6. Make ready olive oil, extra virgin
7. Make ready Himalayan pink salt
8. Make ready ground black pepper

These are a filling and nourishing meal that are easy to make and kid-approved. Healthy chipotle chicken sweet potato skins. Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. Then, the sweet potato is stuffed to the brim with chickpeas and tahini.

Steps to make Savory Stuffed Sweet Potatoes:

1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
4. After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
5. In separate skillet, brown ground beef.
6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.

These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos! True Life: I used to hate sweet potatoes. I basically would rather have eaten sand than a sweet potato. If sweet potatoes haven't become a regular staple in your household, it's time to make them one.

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