Easiest Way to Make Cheese Tea [Salted Cream Cheese Topping] in 10 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese tea [salted cream cheese topping]. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cheese Tea [Salted Cream Cheese Topping] is something that I have loved my entire life.

Simple, Its Tea with Cheese in it! Sea Salt Cream Top Bubble Tea ♥ Drink Recipe. Easy to follow recipe for Milk teas topping!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Prepare 30 g (2 tbsp) cream cheese, softened at room temperature
2. Make ready 40 g (2 tbsp) sweetened condensed milk
3. Prepare 100 ml (about ½ cup) whipping cream
4. Take 1 pinch salt
5. Prepare any kind of brewed tea (black tea or green tea)
6. Take a few ice cubes

Hence I further develop the Cheese tea recipe, make some adjustments, and came up with this revised version of Cheese Tea recipe with much simpler ingredients but achieving the same flavor outcome! Cheese tea is the name for cold tea (usually green or black tea, with or without milk) topped with a foamy layer of milk and cream cheese and sprinkled with salt. The drink is sweet, like boba, but has a savory finish. Using a straw is prohibitive to getting enough of that tangy cream overlay. าผลไม้อีกหลายเมนู ที่ชงกันแบบแก้วต่อแก้ว! 😍 #hotnow #lifestyleladar #application #Heekcaa #Heekcaathailand #Heekcaabyroyaltea #cheesetea #teacafe #siamdiscovery #heekcaatea #cheese #ชาชีส.

Instructions to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

Cheese tea consists of green or black tea that's topped with a layer of salted cream-cheese foam. It's growing in popularity across the world. Given that cheese tea is a relatively new way to enjoy tea, no studies have analyzed its health effects. However, a great deal of research. Originating from Asia, these cream cheese foam green tea is all the rage these days!

So that is going to wrap it up with this special food cheese tea [salted cream cheese topping] recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!