Guide to Prepare Cream cheese stuffed blueberry loaf in A Minutes for Young Wife

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream cheese stuffed blueberry loaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I love this recipe for Blueberry Stuffed French Toast. It can be made for two, or twenty. Most stuffed french toast recipes are made the night before I used blueberries, but strawberries, blackberries and/or raspberries would be delicious as well.

Cream cheese stuffed blueberry loaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cream cheese stuffed blueberry loaf is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream cheese stuffed blueberry loaf:

1. Make ready 2 cups flour
2. Get 1/2 cup white sugar
3. Make ready 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
4. Prepare 2 teaspoons baking powder
5. Prepare 1/2 teaspoon baking soda
6. Get 1 cup sour cream
7. Make ready 1/2 teaspoon salt
8. Prepare 1/2 cup milk
9. Take 1/4 cup oil
10. Get 1 egg
11. Prepare Filling:
12. Prepare 8 oz 8 oz cream cheese softened mixed with:
13. Make ready 1 tbsp 1 tablespoon powdered sugar

Blueberry loaf cake with cream cheese topping. This recipe for Blueberry Cream Cheese Stuffed French Toast has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #IDSimplyPure #CollectiveBias. Did I tell you that I just started a new job in January?

Instructions to make Cream cheese stuffed blueberry loaf:

1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
2. Coat blueberries in the flour and lightly fold in.
3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
5. Bake 35-45 minutes covering with foil halfway through.

Blueberry Cream Cheese fits both of these categories! If you have uber fussy kids like I do, you search for anyway possible to get them to eat more fruit (and We love bagels with cream cheese here, and I'm always looking for a way to make them different so no one gets bored! We used blueberries for this recipe. Try your favorite berries—maybe strawberries or raspberries. Blueberry Delight - An Easy Blueberry Dessert Grits.

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