Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shure rong hai, thai style barbecue steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Shure rong hai, thai style barbecue steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Shure rong hai, thai style barbecue steak is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook shure rong hai, thai style barbecue steak using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shure rong hai, thai style barbecue steak:
- Take 300 grams of sirloin
- Prepare 3 tbsp spoon of oyster sauce
- Take 1 tbsp spoon of pepper
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Steps to make Shure rong hai, thai style barbecue steak:
- Marinate steak for 2 hours or more
- Barbecue beef in high heat to get medium rear maybe 2 minutes each side or feel the firm from the beef while barbecue
- Slice into full mouth sizes and served with spicy chilli sauce
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