Recipe of Quick & Healthy Spaghetti in 29 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick & healthy spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Quick & Healthy Spaghetti is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Quick & Healthy Spaghetti is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook quick & healthy spaghetti using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick & Healthy Spaghetti:

1. Get 450 grams of uncooked pasta spaghetti
2. Make ready 6 red tomatoes, chopped
3. Prepare 2 medium red onions, chopped
4. Prepare 4 clove garlic, minced
5. Take 1 canola oil
6. Get 1 beef cube
7. Take 1 tbsp rock salt
8. Make ready 1 water for cooking pasta.
9. Make ready 1 grated cheese (optional)
10. Prepare 3 pinch of rock salt

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Instructions to make Quick & Healthy Spaghetti:

1. Boil water in a large pot. Add 1 tbsp. salt when water boils and pour pasta for 10 minutes. Do not cover. Make sure the pasta is still a bit raw or nearly cooked when you haul from the pot. Drain and set aside.
2. Using the same pot and under medium heat, pour Canola oil. Simmer garlic, onions and tomatoes. Add 3 pinch of rock salt and continue to simmer. Add beef cube and stir until dissolve.
3. Add a little amount of water to avoid from drying. When the tomatoes becomes a bit watery or smashed soft pour the pasta and mix well.
4. Serve hot topped with grated cheese if desired or buttered french bread.

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