Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kerala chicken biryani (cooker biriyani). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Kerala chicken biryani (cooker biriyani) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kerala chicken biryani (cooker biriyani) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kerala chicken biryani (cooker biriyani):
- Prepare 1 cup Rice
- Get 2 Onions sliced
- Prepare 2 Tomatoes
- Make ready 2 spoons Ginger garlic green chilli paste
- Take 2 spoons Curd
- Prepare 1 Lemon juice
- Get 2 spoons Chilli powder
- Prepare 3 tsp Coriander powder
- Prepare 1 spoon Garam masala
- Take 1 cup Coriander and pudina chopped
- Take 300 grams Chicken
- Take 2 pieces Cardamom
- Make ready 2 Cloves
- Get 1 Bay leaf
- Get 1 Cinnamon stick
- Prepare As required Oil /ghee
- Prepare As required Pineapple
Chicken biryani - thats our recipe for this Eid. In a cooker, add the chicken fried oil and fry half of the sliced onions. When its translucent, add the rest of the ground masala paste and fry until raw smell disappears. Though initially not a part of authentic Kerala cuisine, biryani conquered the hearts and taste buds of Keralites in no time.
Steps to make Kerala chicken biryani (cooker biriyani):
- Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
- Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
- Serve hot with raita and papad.
Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves. To 'dum' biryani, place the pan on a large tawa. Generally Kerala biryani / Malabar biryani is mostly done with chicken or mutton.
So that is going to wrap this up for this exceptional food kerala chicken biryani (cooker biriyani) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
