Simple Way to Prepare Avocado Chicken Enchilada Casserole in 31 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, avocado chicken enchilada casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually.

Avocado Chicken Enchilada Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Avocado Chicken Enchilada Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Chicken Enchilada Casserole:

1. Prepare 2 cups sour cream
2. Make ready 2 cups salsa verde
3. Make ready 1/2 cup milk
4. Prepare 6 flour tortillas
5. Take 3 large cans shredded chicken
6. Get 1-2 avocados
7. Take 8 oz bag Mexican Cheese
8. Get 1/2 tps black pepper

That is always a hit at our house and so much so that I usually make double because. Chicken, corn, black beans, cheese and flour tortillas in a spicy enchilada sauce, healthy has never felt so indulgent as this Chicken Enchilada Casserole. As soon as your casserole comes out of the oven, garnish its top with a handful of chopped cilantro, a few pieces of diced avocado, diced tomato. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.

Instructions to make Avocado Chicken Enchilada Casserole:

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

This chicken enchilada casserole has all the flavors of my favorite enchilada recipe without all of the work involved in rolling up individual enchiladas! Enchilada Casserole (vegetarian or add chicken!) A fast & healthy version of enchiladas made with layered tortillas instead of rolled - so time saving! At this point you could add more cheese to the top to melt, but to keep it healthy and light, leave it off and garnish it well with fresh diced avocado. This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. A casserole dish full of stuffed enchiladas smothered with a tangy chile sauce is a sure winner, whether served as a family meal or taken along.

So that’s going to wrap this up with this exceptional food avocado chicken enchilada casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!