Recipe of My Baked Cream Of Mushroom Pork Chops in 14 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Baked Cream Of Mushroom Pork Chops is something which I’ve loved my entire life. They’re fine and they look wonderful.

How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly. Melt the butter in a skillet over medium heat and then add the butter and onions. Make sure that you fry the onions until.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Take 4-6 pork chops
2. Make ready 1-2 cans cream of mushroom soup
3. Prepare 1 (4 oz) can mushrooms
4. Prepare 1 tsp salt
5. Take 1/4 tsp black pepper
6. Get 1/2 tsp garlic powder
7. Prepare 1/4 tsp dried thyme
8. Get Dried parsley for garnish
9. Get Canola or olive oil for frying

I also have the instructions on how to cook them on the stove below if you prefer. Serve with mashed potatoes or rice and a green vegetable for a complete meal! When done right, these baked pork chops are fork-tender. Great comfort food for cold days!

Steps to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
6. Garnish with dried parsley.

The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes. Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with mashed Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. Nutrition Information These useful spices can be used to cook so many different meals! This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. I am not a very good cook at all!

So that’s going to wrap it up with this exceptional food my baked cream of mushroom pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!