Steps to Prepare Marsala Blue Cheese Steak in 31 Minutes at Home

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, marsala blue cheese steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pizza Marsala is one of the best Pizza Restaurant in PA. Supreme Steak Hoagie Sliced top sirloin steak, mushrooms, red onions, green peppers, hot peppers. Begin the Marsala sauce by heating the olive oil in a large saute pan.

Marsala Blue Cheese Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Marsala Blue Cheese Steak is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have marsala blue cheese steak using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Marsala Blue Cheese Steak:

1. Take 2 lb Sirloin Tip
2. Make ready 1 cup Blue Cheese
3. Make ready Marsala
4. Make ready 2 packages Mushrooms
5. Get 1 large Sweet Onion
6. Make ready Butter
7. Get Teriyaki

Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Steak Marsala. with Parmesan mash and cremini mushrooms. Classic comfort meets easy elegance with this steak Marsala. Our take on this Italian restaurant staple pairs a tender sirloin steak with a rich reduction of fortified Marsala cooking wine.

Instructions to make Marsala Blue Cheese Steak:

1. Marinate steak in teriyaki
2. Slice onions and mushrooms up, wash
3. In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate
4. In same pan add more butter and marsala and then fry steak until desired temperature
5. Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :)

Remove meat from heat, let stand a few minutes. Serve with oven-roasted potato wedges or whole baked potatoes. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. This easy to make Mushroom Marsala Cream Sauce is a great way to effortlessly elevate any dish! Luxuriously rich, creamy, slightly sweet and perfectly savory, you can serve this sauce over steak, chicken, pork or pasta and transform a weeknight meal into something special!

So that is going to wrap this up for this exceptional food marsala blue cheese steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!