Recipe of Vegetarian Popia (Enjoyed by my friends of Vegan level 3) in 11 Minutes for Mom

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian popia (enjoyed by my friends of vegan level 3). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is something which I have loved my whole life.

A person who follows a vegetarian diet does not eat meat. Some people may also eliminate other animal products. Learn how to get started on a meat-free diet.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian popia (enjoyed by my friends of vegan level 3) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):

1. Make ready 1 packages Popia skin / Pastry skin
2. Take Filling
3. Make ready 1/4 cup Butter - Can be sub with olive or corn oil
4. Take 1 tsp Grated garlic
5. Take 2 cup Big challot / Big red indian onion - Julian cut
6. Get 2 cup Cabbage - Julian cut
7. Prepare 2 cup Carot - Julian cut
8. Take 1/2 tsp Nutmeg powder / Grated
9. Make ready 1 tbsp Sugar
10. Prepare 1 tsp Salt
11. Make ready 1 tsp Chicken / fish stock powder (Optional)
12. Get 1/3 cup Mayo
13. Take Egg Wash
14. Make ready 2 tbsp Water
15. Prepare 1 Egg (May remove for straight Vegan)
16. Make ready Optional For None Vegan
17. Prepare 1 cup Grated cheese
18. Make ready 1 cup Minced chicken / beef + 2 TBSP salted butter

Supplements for Vegans, Vegetarians, Plant-Based Eaters, and Everyone to Consider. There's no need to include meat in your meal when vegetarian and vegan Thai dishes already have so much amazing flavor. Which level of vegetarianism is right for you? Learn about the different types of vegetarian and vegan, and choose one that fits your life.

Steps to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):

1. I AM AN OLD LADY AND I DONT LIKE OR RESPECT THOSE WHOE COME TROUGH MY DOOR NOT KNOCKING AND EXPRESS RUDENESS. I HAVE A VERY WONDERFUL VEGAN FRIENDS AND I RESPECT THEM AS MUCH AS I LOVES THEM. AS FAR AS I'M CONCERN, VEGAN HAS FEW LEVEL OF 'VEGANITY'. I MAY NOT HAVE A 'CHEF' TITTLE OR 20 DECADE EXPERIENCE AS A COOK BUT THIS SOME RECIPE WHAT WE HAVE ENJOYED EVEN BY MY VEGAN FRIENDS. SO, FOR THOSE STRAIGHT / TRUE / HIGHEST VEGAN, PLEASE DO REMOVE ANY OF THE INGREDIENT WHICHEVER NEEDED OR OTHERWISE LEAVE THE RECIPE AND MOVE ON… THANK U
2. Wipe clean a pan and heat it up. Add in the butter and garlic, let them melt together aromatically. Add in the challot then the cabbage, let the cabbage caramalized then add in the carrot follows by the sugar, salt, nutmeg and the stock. Once done, rest them on the strainer and let them aside to cool down to room temp then add in the mayo
3. Fried to scramble the minced meat / chicken with few TBSP of butter. Set them aside on a strainer to have them cool to room temp
4. In a bowl, whisk the egg with 2 TBSP of water to create an egg wash
5. Pull a pastry skin and place it on a clean flat top (Table top or a choppping board). Using a kitchen brush, spread the egg wash on the pastry skin. Take a spoon of the cooked vege, layer them on the pastry skin and (Optionally) add some of the fried minced meat / chicken then sprinkle some cheese on the layer. Roll the pastry skin to cover the filling half way and fold both left right end, brush some egg wash then continue to finish off the rolling. Set aside and keep making them till you're done
6. Deep fried until they're golden brownish and let them stand on the strainer for few minutes before you can finally serve them out with some Thai Chilli Sauce or the normal sweet chilli sauce

Starting from the most restrictive and working our way down, the types of vegetarian are as follows Vegetarian and vegan diets Q&A - Eat well. Read our answers to common questions about staying healthy on a vegetarian or vegan diet, from looking after your bones to healthy eating in pregnancy. A vegetarian diet is inherently healthful because vegetarians consume less animal fat and cholesterol (vegans consume no animal fat or cholesterol) and instead consume more fiber and more antioxidant-rich produce——another great reason to listen to Mom and eat your veggies! East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines.

So that is going to wrap it up for this exceptional food vegetarian popia (enjoyed by my friends of vegan level 3) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!